Is Parmesan Chicken Available at All Longhorn Locations?

Yes, Parmesan Chicken is typically available nationwide. However, menus may vary slightly based on location, so it’s always wise to confirm beforehand.

Can I Customize My Order, Such as Adding Spices or Substituting Ingredients?

Absolutely! Most Longhorn locations allow customization upon request. Just inform your server of any preferences or dietary restrictions. For more creative twists, explore our Bang Bang Chicken Skewers recipe—it’s a spicy and savory delight!

What Are Some Popular Side Dishes Offered with Parmesan Chicken?

Common pairings include mashed potatoes, seasonal vegetables, and garlic bread. You can also opt for lighter options like salads or soups.

Does Longhorn Steakhouse Use Fresh or Frozen Chicken in Their Dishes?

Rest assured, Longhorn uses only fresh, never frozen, chicken in their recipes. This commitment ensures maximum flavor and quality.

Are There Gluten-Free Options for Parmesan Chicken?

Currently, the standard breading contains gluten. However, you can ask about potential gluten-free substitutes or explore alternative dishes on the menu.

How to make the best Longhorn Steakhouse Parmesan Chicken

Description

Indulge in this crispy, cheesy, and flavorful Longhorn Steakhouse-inspired Parmesan Chicken. Perfectly golden chicken breasts coated in a crunchy breadcrumb mix and topped with tangy marinara sauce make this dish a must-try!

Ingredients

Scale

4 boneless, skinless chicken breasts
1 cup panko breadcrumbs
½ cup grated Parmesan cheese
2 eggs, beaten
½ cup all-purpose flour
1 tsp garlic powder
1 tsp onion powder
1 tsp dried oregano
Salt and pepper, to taste
Vegetable or peanut oil, for frying
Marinara sauce, for serving

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Instructions

Prepare the Station : Set up three shallow bowls—one for flour, one for beaten eggs, and one for the breadcrumb mixture (combine panko, Parmesan, garlic powder, onion powder, oregano, salt, and pepper).
Coat the Chicken : Dredge each chicken breast in flour, shaking off excess. Dip it in the egg, ensuring full coverage, then press firmly into the breadcrumb mixture. Repeat if desired for extra crunch.
Heat the Oil : In a large skillet, heat enough oil over medium-high heat until shimmering but not smoking. Test by dropping a small piece of breadcrumb—it should sizzle immediately.
Fry the Chicken : Carefully place the coated chicken in the hot oil, working in batches. Cook for 5–7 minutes per side, flipping once, until golden brown and cooked through.
Drain and Serve : Transfer the fried chicken to a paper towel-lined plate to absorb excess oil. Let it rest briefly before serving with warm marinara sauce for dipping.

Notes

For a healthier option, bake the chicken at 400°F (200°C) for 20–25 minutes instead of frying.
Double-coating the chicken ensures maximum crunchiness.
Garnish with fresh parsley or basil for added color and flavor.

Prep Time: 15 mins
Cook Time: 20 mins
Category: Main course
Method: Frying/Baking
Cuisine: American/Italian-American

Nutrition

Serving Size: 1 chicken breast
Calories: 500 kcal
Sugar: 2 g
Sodium: 600 mg
Fat: 28 g
Saturated Fat: 6 g
Unsaturated Fat: 20 g
Trans Fat: 0 g
Carbohydrates: 15 g
Fiber: 1 g
Protein: 45 g
Cholesterol: 120 mg