Can I make this casserole ahead of time?

Absolutely! Assemble it up to the point before baking, cover, and refrigerate for up to 24 hours. When ready to bake, add about 10 extra minutes to the cooking time.

Can I substitute sweet potatoes?

Yes! Sweet potatoes add a slightly sweeter flavor and pair beautifully with the smoky bacon and ranch.

How do I store leftovers?

Keep leftovers in an airtight container in the fridge for up to 3 days. Reheat in the oven or microwave until warmed through.

Can I use rotisserie chicken instead of raw chicken?

Definitely! Just reduce the baking time in the final step to about 15 minutes, since the chicken is already cooked.

Loaded Potato Ranch Chicken Casserole

Description

Loaded Potato Ranch Chicken Casserole is a cheesy, hearty dinner loaded with tender chicken, crispy potatoes, smoky bacon, and ranch flavor. Perfect for busy weeknights or potluck gatherings, this comforting dish will become your family’s new favorite!

Ingredients

Scale

1.5 pounds boneless, skinless chicken breasts, diced
4 medium russet potatoes, diced (about 4 cups)
1 packet (1 ounce) ranch seasoning mix
1 teaspoon garlic powder
1 teaspoon onion powder
1/2 teaspoon smoked paprika
1/2 teaspoon black pepper
1/2 teaspoon salt (adjust to taste)
1/4 cup olive oil
2 cups shredded cheddar cheese
1/2 cup cooked and crumbled bacon
1/4 cup chopped green onions (for garnish)
1/2 cup ranch dressing (for drizzling)

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Instructions

Preheat oven to 400°F (200°C). Grease a 9×13-inch baking dish.
In a large bowl, toss diced potatoes with olive oil, ranch seasoning, garlic powder, onion powder, smoked paprika, salt, and pepper until coated.
Spread potatoes in prepared baking dish and bake for 20 minutes, stirring halfway through.
While potatoes bake, season diced chicken with a pinch of salt, pepper, and 1 teaspoon ranch seasoning.
Remove potatoes from oven. Evenly distribute chicken over potatoes.
Sprinkle shredded cheddar cheese and crumbled bacon over chicken and potatoes.
Return dish to oven and bake for 20-25 minutes, until chicken reaches 165°F and cheese is melted and bubbly.
Let casserole rest 5 minutes. Drizzle with ranch dressing and garnish with green onions. Serve hot and enjoy!

Notes

Dice potatoes evenly for consistent cooking.
Smoked paprika adds depth—substitute regular paprika if preferred.
Add crushed red pepper flakes for a spicy kick!
Leftovers keep well refrigerated for up to 3 days.

Prep Time: 15 mins
Cook Time: 45 mins
Category: Dinner, Casserole
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 580 kcal
Sugar: 3 g
Sodium: 860 mg
Fat: 34 g
Saturated Fat: 13 g
Unsaturated Fat: 18 g
Trans Fat: 0 g
Carbohydrates: 28 g
Fiber: 3 g
Protein: 38 g
Cholesterol: 125 mg