Can I substitute another protein for the jerk chicken?

Absolutely! Grilled shrimp, pulled pork, or even roasted veggies make a great swap.

How do I store leftovers?

Keep everything separate in airtight containers. The chicken and Alfredo sauce reheat beautifully, and leftover potatoes crisp up nicely in the oven or air fryer.

Can I use store-bought Alfredo sauce?

Yes! If you're short on time, a jar works just fine. Just stir in a spoonful of jerk seasoning or paste to give it that island-style flavor boost.

Can I make this recipe dairy-free?

You sure can! Use a dairy-free butter alternative, coconut milk or a plant-based cream, and a dairy-free cheese option for the sauce and toppings. It’ll still be rich and satisfying—just with a little less moo.

What type of jerk seasoning should I use?

You can go with a store-bought dry blend or a wet jerk paste, depending on your flavor preference. The paste tends to be spicier and deeper in flavor, while dry rubs are great for a milder kick.

Can I grill the chicken instead of pan-frying?

Definitely! In fact, grilling gives it even more smoky flavor that pairs beautifully with the creamy sauce. Just make sure the chicken is fully cooked and nicely charred.

What’s the best potato to use?

Go for large russet potatoes—they’re fluffy on the inside and crisp up beautifully on the outside, making them perfect for stuffing.

How spicy is this dish?

It brings the heat, but it’s customizable! Use less jerk seasoning if you prefer it mild, or go all-in if you love a spicy punch. You can also cool it down with extra cheese or a dollop of sour cream.

Loaded Jerk Chicken Baked Potato with Jerk Alfredo Sauce : 5 Irresistible Layers

Q: Is this Loaded Jerk Chicken Baked Potato with Jerk Alfredo Sauce gluten-free?

Yes, it can be! Just double-check your jerk seasoning and Parmesan cheese to make sure there are no hidden gluten ingredients. Everything else is naturally gluten-free.

Description

This Loaded Jerk Chicken Baked Potato with Jerk Alfredo Sauce is the ultimate comfort food with a spicy twist. Featuring fluffy baked russet potatoes, jerk-seasoned chicken, and a rich, creamy jerk Alfredo sauce, this recipe is perfect for cozy nights, weekend indulgence, or impressing guests with something bold and satisfying.

Ingredients

Scale

For the Baked Potato:

4 large russet potatoes
1 tbsp olive oil
1 tsp salt

For the Jerk Chicken:

1.5 lbs boneless, skinless chicken breasts or thighs
2 tbsp jerk seasoning (dry rub or paste)
1 tbsp olive oil

For the Jerk Alfredo Sauce:

3 tbsp butter
2 garlic cloves, minced
1 cup heavy cream
¾ cup freshly grated Parmesan cheese
1 tsp jerk seasoning or paste
Salt and pepper, to taste

Toppings:

1 cup shredded cheese (cheddar, mozzarella, or a blend)
½ cup diced tomatoes
¼ cup chopped green onions
1 tbsp fresh parsley or thyme (optional)
Diced red onion or jalapeños (optional)

Cook Mode Prevent your screen from going dark

Instructions

Bake the Potatoes:
Preheat oven to 400°F. Scrub and dry russet potatoes. Rub each with olive oil and sprinkle with salt. Bake directly on the oven rack for 50–60 minutes until fork-tender and skin is crisp. (Microwave option: 5–7 minutes per side.)
Cook the Jerk Chicken:
Season chicken with jerk seasoning on both sides. Heat olive oil in a skillet over medium-high heat. Cook chicken 5–6 minutes per side until browned and fully cooked. Let rest, then slice or dice.
Make the Jerk Alfredo Sauce:
In a saucepan, melt butter over medium heat. Add garlic and sauté for 30 seconds. Stir in heavy cream and jerk seasoning. Simmer gently, then add Parmesan cheese. Stir until melted and smooth. Season to taste.
Assemble the Potatoes:
Slice open each baked potato and fluff the insides with a fork. Sprinkle with shredded cheese so it melts into the hot potato. Top with jerk chicken, then drizzle generously with Alfredo sauce. Add diced tomatoes, green onions, herbs, or optional toppings.
Serve and Enjoy:
Serve immediately while hot and melty. Add a squeeze of lime or extra Parmesan if you’re feeling fancy!

Notes

For milder heat, use less jerk seasoning or mix with plain Alfredo.
You can grill the chicken instead of pan-searing for a smoky flavor.
Dairy-free alternatives can be used for the butter, cream, and cheese.

Prep Time: 15 mins
Cook Time: 60 mins
Category: Main Course
Method: Oven, Stovetop
Cuisine: Caribbean-American

Nutrition

Serving Size: 1 loaded potato
Calories: 715 Kcal
Sugar: 4 g
Sodium: 980 mg
Fat: 41 g
Saturated Fat: 19 g
Unsaturated Fat: 20 g
Trans Fat: 0 g
Carbohydrates: 45 g
Fiber: 4 g
Protein: 44 g
Cholesterol: 160 mg