Can I use chicken thighs instead of breasts?

Absolutely! Just make sure they’re boneless and skinless. Adjust the cooking time as needed—they may take a minute or two longer.

How do I store leftovers?

Keep any leftovers in an airtight container in the fridge for up to 3 days. Reheat gently in a skillet with a splash of broth or water to bring the sauce back to life.

Sure! Freeze the cooked chicken separately from the sauce. Reheat in the oven at 350°F until warm, and warm the sauce on the stove.

Lemon Chicken Recipe - Chicken magic recipes

Description

This Lemon Chicken Recipe delivers golden-crusted chicken breasts drenched in a bright and buttery lemon sauce. It’s quick, easy, and packed with flavor—perfect for weeknight dinners or to impress guests with minimal effort.

Ingredients

Scale

For the Parmesan Crusted Chicken:

1 1/2 lb chicken breast (2 large), patted dry
1 Tbsp olive oil (for sautéing)
Optional: 1 Tbsp chopped parsley & 1/2 lemon, sliced (for garnish)

For the Egg Mixture:

2 large eggs
1 garlic clove, minced
1/2 tsp Italian seasoning
1/2 tsp salt
1/4 tsp ground black pepper

For the Parmesan Breading Mixture:

1 cup grated Parmesan cheese
3 Tbsp all-purpose flour

For the Lemon Butter Sauce:

8 Tbsp unsalted butter
2 garlic cloves, minced
1/4 cup fresh lemon juice
1/4 cup chicken broth
1/4 tsp ground black pepper

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Instructions

Slice chicken breasts in half lengthwise and pound to even thickness.
In a shallow bowl, whisk all egg mixture ingredients.
In another bowl, mix grated Parmesan and flour.
Dip chicken into egg mixture, then coat in parmesan-flour mixture. Shake off excess.
Heat olive oil in a large non-stick skillet over medium heat.
Cook chicken for 4–5 minutes per side, or until golden and cooked through (165°F internal temp).
In a separate pan, melt butter and sauté garlic until fragrant. Add lemon juice, broth, and pepper; simmer for 2 minutes.
Pour lemon butter sauce over cooked chicken and coat evenly.
Garnish with parsley and lemon slices if desired. Serve hot!

Notes

Freshly grated Parmesan sticks better and adds more flavor than pre-shredded.
Feel free to use chicken thighs for a juicier option.
This recipe pairs beautifully with roasted vegetables, pasta, or a crisp side salad.

Prep Time: 15 mins
Cook Time: 15 mins
Category: Main course
Method: Stovetop
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 460 kcal
Sugar: 1 g
Sodium: 620 mg
Fat: 32 g
Saturated Fat: 16 g
Unsaturated Fat: 13 g
Trans Fat: 0 g
Carbohydrates: 6 g
Fiber: 0 g
Protein: 38 g
Cholesterol: 225 mg