Description
This Key Lime Pie Yogurt Bark (High Protein) is a creamy, tangy, freezer-friendly treat made with Greek yogurt, fresh key lime juice, and a crunchy graham cracker topping. It tastes like key lime pie but doubles as a healthy snack or light dessert. Perfect for meal prep, busy afternoons, or when you want something sweet without turning on the oven.
Ingredients
Scale
- 2 cups plain Greek yogurt (non-fat or low-fat)
- 2–3 tablespoons key lime juice (adjust to taste)
- 1 scoop vanilla protein powder (regular or dairy-free)
- 2–3 tablespoons powdered Swerve (or honey/maple syrup to taste)
- ½ teaspoon vanilla extract
- 1 teaspoon lime zest (plus extra for topping)
- ¼ cup graham cracker crumbs (gluten-free or regular)
- 2 tablespoons toasted coconut flakes (unsweetened)
Instructions
- In a medium mixing bowl, combine Greek yogurt, key lime juice, protein powder, powdered sweetener, vanilla extract, and lime zest. Mix until smooth and creamy.
- Line a baking sheet with parchment paper or a silicone baking mat.
- Spread the yogurt mixture evenly into a thin layer (about ¼-inch thick).
- Sprinkle graham cracker crumbs, toasted coconut flakes, and extra lime zest evenly over the top.
- Freeze for 2–3 hours, or until fully set and firm.
- Remove from freezer and break into pieces using your hands or a sharp knife.
- Serve immediately or store in an airtight container in the freezer.
Notes
- For extra tang, add more lime zest.
- For extra sweetness, adjust sweetener to taste before freezing.
- Let the bark sit at room temperature for 1–2 minutes before eating for the best texture.
- Store in a single layer or between parchment sheets to prevent sticking.
- Keeps well in the freezer for up to 2 weeks.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Snack, Dessert
- Method: No-Bake, Freezer
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 110 kcal
- Sugar: 4 g
- Sodium: 35 mg
- Fat: 3 g
- Saturated Fat: 2 g
- Unsaturated Fat: 1 g
- Trans Fat: 0 g
- Carbohydrates: 1 g
- Fiber: 1 g
- Protein: 13 g
- Cholesterol: 5 mg