Can I use chicken thighs instead of breasts?

Absolutely! Just adjust the cook time a bit since thighs take slightly longer. Boneless, skinless works great.

Is this recipe too spicy for kids?

If you de-seed the jalapeños and maybe cut the amount in half, it’s more sweet than spicy. My kids happily dipped everything in the sauce—even their broccoli.

How do I store leftovers?

Pop them in an airtight container and refrigerate for up to 3 days. The flavors actually deepen overnight. Reheat gently on the stove or in the microwave.

Can I grill the chicken instead?

Yes! Grill the seasoned chicken breasts and make the sauce separately on the stovetop. Then pour the sauce over the grilled chicken when serving.

Jalapeno Peach Chicken Recipe: So Good, So Simple (4 Steps)

Description

This Jalapeno Peach Chicken Recipe blends juicy peaches, spicy jalapeños, and tender chicken breasts in a sweet and savory sauce that’s bursting with bold flavor. Ready in just 30 minutes, it’s perfect for busy weeknights when you need something fast, flavorful, and family-approved.

Ingredients

Scale

Chicken:

4 boneless, skinless chicken breasts
1 tablespoon olive oil
Salt and pepper to taste
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon smoked paprika

Jalapeno Peach Sauce:

2 cups fresh peaches, peeled and diced
2 fresh jalapeños, seeded and finely chopped
1/2 cup red onion, finely chopped
2 cloves garlic, minced
1/4 cup honey
2 tablespoons apple cider vinegar
1 tablespoon soy sauce
1 tablespoon fresh lime juice
1 tablespoon olive oil
Salt and pepper to taste

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Instructions

Pat chicken breasts dry and rub with olive oil, salt, pepper, garlic powder, onion powder, and smoked paprika.
Heat a large skillet over medium-high heat. Sear the chicken for 5–6 minutes per side until golden and fully cooked. Remove and set aside.
In the same skillet, add a bit more olive oil. Sauté red onion for 2–3 minutes, then add garlic and jalapeños for another minute.
Stir in peaches, honey, apple cider vinegar, soy sauce, and lime juice. Season with salt and pepper. Let it simmer for 6–8 minutes until slightly thickened.
Return chicken to skillet and spoon sauce over the top. Simmer for 3–5 minutes until everything is well coated and heated through.
Serve hot over rice, quinoa, or mashed potatoes.

Notes

Adjust the spice by using more or fewer jalapeños.
Frozen peaches can be used if fresh are out of season—just thaw and drain first.
This dish pairs perfectly with coconut rice or a crisp green salad.
Store leftovers in an airtight container in the fridge for up to 3 days.

Prep Time: 10 mins
Cook Time: 20 mins
Category: Dinner
Method: Skillet
Cuisine: American

Nutrition

Serving Size: 1 chicken breast with sauce and tomatoes
Calories: 365 kcal
Sugar: 17 g
Sodium: 580 mg
Fat: 12 g
Saturated Fat: 2 g
Unsaturated Fat: 9 g
Trans Fat: 0 g
Carbohydrates: 28 g
Fiber: 2 g
Protein: 36 g
Cholesterol: 95 mg