Can I make this sandwich in the air fryer?

Absolutely! Spray your coated chicken with a little oil and air fry at 375°F for 15–18 minutes, flipping halfway. It’s slightly less indulgent but still super crispy.

What’s the best way to store leftovers?

Keep leftover fried chicken in an airtight container in the fridge for up to 3 days. Reheat in the oven at 375°F until hot and crisp again. (Don’t microwave it — that’s how you lose the magic.)

Can I use hot honey instead of jalapeño honey?

Of course! Hot honey gives a similar sweet-spicy balance. But if you love that fresh jalapeño aroma, infusing your own honey is worth it.

Jalapeño Honey Drenched Crispy Fried Chicken Sandwich 5 Delicious Tricks

Description

This Jalapeño Honey Drenched Crispy Fried Chicken Sandwich is the ultimate comfort food with a spicy-sweet twist. Juicy fried chicken, drizzled in sticky jalapeño honey and stacked on a toasted sesame bun — it’s crispy, bold, and downright addictive. Perfect for weeknight dinners, game days, or when you just want to treat yourself!

Ingredients

Scale

For the Chicken

2 boneless chicken breasts or thighs
1 cup buttermilk (or milk + 1 tbsp vinegar substitute)
1 large egg
1 tbsp Cajun seasoning (or taco seasoning)

For the Coating

1 cup all-purpose flour
1/2 cup cornstarch
1 tsp baking powder
1 tbsp Cajun seasoning

For Frying

Vegetable or peanut oil (enough for deep frying)

For Assembly

4 sandwich buns, toasted
1/4 cup mayonnaise (regular or flavored)
1/3 cup jalapeño honey (or regular honey with fresh jalapeños)
Optional toppings: sliced jalapeños, cilantro, or pickles

Cook Mode Prevent your screen from going dark

Instructions

Marinate the Chicken:
In a medium bowl, whisk together buttermilk, egg, and 1 tbsp Cajun seasoning. Add chicken and refrigerate for at least 1 hour, or overnight for maximum flavor.
Prepare the Coating:
In a large mixing bowl, combine flour, cornstarch, baking powder, and remaining seasoning. Remove chicken from marinade, shake off excess liquid, and coat each piece thoroughly in the flour mix.
Fry the Chicken:
Heat oil in a deep skillet to 350°F (180°C). Fry chicken for 4–5 minutes per side, or until golden and crispy. Transfer to a wire rack to drain.
Assemble the Sandwich:
Spread mayonnaise on toasted buns. Place fried chicken on each bun, drizzle generously with jalapeño honey, and add your favorite toppings.
Serve and Enjoy:
Best served hot with a side of coleslaw or fries for the ultimate meal.

Notes

For extra heat, mix a pinch of cayenne into the coating.
To make it lighter, air fry the chicken at 375°F for 15–18 minutes, flipping halfway.
Don’t skip resting the fried chicken on a wire rack — it keeps that crunch alive!
Store leftovers in an airtight container for up to 3 days; reheat in the oven for best texture.

Prep Time: 15 minutes
Cook Time: 15 minutes
Category: Dinner
Method: Deep Frying
Cuisine: American

Nutrition

Serving Size: 1 sandwich
Calories: 640 kcal
Sugar: 12 g
Sodium: 890 mg
Fat: 32 g
Saturated Fat: 6 g
Unsaturated Fat: 22 g
Trans Fat: 0 g
Carbohydrates: 54 g
Fiber: 2 g
Protein: 36 g
Cholesterol: 95 mg