Can I substitute the chicken breast?

Absolutely! Chicken thighs work great and add a bit more richness. Just adjust cook time slightly since they’re fattier.

What can I use instead of garam masala?

If you don’t have garam masala, curry powder or even a mix of cumin and paprika will do the trick.

How do I store leftovers?

Store in an airtight container in the fridge for up to 3 days. Reheat gently in a skillet or microwave. Bonus: it tastes even better the next day.

Jalapeno Chicken with Bell Peppers - Chicken magic recipes

Description

This Jalapeno Chicken with Bell Peppers is a quick and spicy stir-fry made with tender chicken chunks, colorful bell peppers, and bold jalapeño heat. It’s a flavorful weeknight dinner that comes together in just 20 minutes and is perfect served over rice or wrapped in tortillas.

Ingredients

Scale

For the Marinade:

1 pound boneless, skinless chicken breasts, cut into 1-inch chunks
2 tbsp soy sauce
1 tbsp sriracha
2 tbsp white vinegar or apple cider vinegar

For the Stir Fry:

1 tbsp vegetable oil
1 tsp sesame seed oil
10 cloves garlic, finely chopped
2–4 jalapeños, thinly sliced (adjust to taste)
2 bell peppers (red, yellow, or green), cut into 1-inch pieces
1 tbsp sugar
1 tsp ground black pepper
1 tsp garam masala or curry powder
2 tbsp fresh chopped cilantro

Optional Garnish:

Sesame seeds
Extra fresh cilantro
Extra sliced jalapeños

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Instructions

In a bowl, whisk together soy sauce, sriracha, and vinegar. Add the chicken chunks and mix well to coat. Let marinate while prepping the vegetables.
Heat the vegetable oil and sesame oil in a large skillet over medium-high heat.
Add garlic and jalapeños. Sauté for 30 seconds until fragrant.
Add marinated chicken and cook for 5 minutes until golden and partially cooked.
Sprinkle in the sugar and stir in the bell peppers. Cook another 5 minutes until chicken is fully cooked and peppers are tender-crisp.
Add garam masala (or curry powder) and chopped cilantro. Mix everything well.
Serve hot, garnished with sesame seeds, extra cilantro, and jalapeño slices.

Notes

For less heat, remove the seeds from the jalapeños or reduce the quantity.
Chicken thighs can be substituted for chicken breast for a juicier option.
Serve over rice, in wraps, or with a side of quinoa for a complete meal.
Leftovers store well in the fridge for up to 3 days.

Prep Time: 10 mins
Cook Time: 10 mins
Category: Dinner
Method: Skillet
Cuisine: Fusion/Asian-inspired

Nutrition

Serving Size: 1 serving
Calories: 290 kcal
Sugar: 5 g
Sodium: 710 mg
Fat: 10 g
Saturated Fat: 2 g
Unsaturated Fat: 7 g
Trans Fat: 0 g
Carbohydrates: 12 g
Fiber: 2 g
Protein: 35 g
Cholesterol: 80 mg