Description
This recipe not only delivers on flavor but also on texture, making it a staple at any gathering. Whether it’s a simple family dinner or a more festive occasion, this fried chicken promises to be a crowd-pleaser, providing a satisfying crunch and deep, savory flavors that resonate with the soul of Southern cooking.
Ingredients
Scale
- 4 chicken thighs, bone-in, skin-on
- 2 cups buttermilk
- 2 cups all-purpose flour
- 1 tablespoon salt
- 2 teaspoons black pepper
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- Vegetable oil for deep frying
Instructions
- Place chicken in a large bowl, and cover with buttermilk. Refrigerate for at least 2 hours, or overnight for best results.
- In a large bowl, mix flour, salt, pepper, paprika, and garlic powder.
- Heat oil in a deep fryer or large pot to 350°F (175°C).
- Remove chicken from buttermilk, letting excess drip off. Dredge in the flour mixture, coating evenly.
- Fry chicken in batches until golden brown and internal temperature reaches 165°F (74°C), about 15 minutes per piece.
- Drain on paper towels before serving.
- Prep Time: 2 h10 mins
- Cook Time: 30 mins
- Category: lunch
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 620 kcal
- Sugar: 1 g
- Sodium: 900 mg
- Fat: 35 g
- Saturated Fat: 9 g
- Unsaturated Fat: 23g
- Trans Fat: 0.5 g
- Carbohydrates: 39 g
- Fiber: 1 g
- Protein: 41 g
- Cholesterol: 245 mg
Keywords: Crispy Fried Chicken, Southern Fried Chicken, Buttermilk Chicken, Comfort Food, Dinner Recipe