Can I use chicken thighs instead of chicken breasts?

Absolutely. Thighs stay extra juicy and are super forgiving. Just bake a little longer if they’re thick, and still aim for 165°F .

How spicy is hot honey?

It depends on the brand (or how heavy-handed you are with pepper flakes). The sweetness is still front and center, but there’s a warm kick. If you’re nervous, start mild—you can always add more heat, but you can’t un-spice a chicken. (Trust me, I’ve tried.)

Can I make Hot Honey Infused Feta Chicken ahead of time?

Yes! Cook it fully, cool it, and store it in the fridge. It reheats well—just warm gently so the chicken stays tender.

How do I store leftovers?

Keep leftovers in an airtight container in the fridge for 3–4 days . The flavors get even better, and it makes an amazing lunch.

Can I use dried thyme instead of fresh?

You can. Fresh thyme is brighter, but dried works in a pinch. Use a smaller amount since dried herbs are more concentrated.

4 Delicious Hot Honey Infused Feta Chicken Magic

Description

Hot Honey Infused Feta Chicken is a quick one-skillet dinner with juicy seared chicken, a sweet-and-spicy hot honey glaze, and tangy feta with fresh thyme.

Ingredients

Scale

4 boneless, skinless chicken breasts (similar thickness)
2 tbsp olive oil (plus a little more for the skillet if needed)
1 tsp garlic powder
1 tsp smoked paprika
1 tsp kosher salt (or to taste)
1/2 tsp black pepper
1/3 cup hot honey (store-bought or homemade)
1/2 cup crumbled feta cheese
1–2 tsp fresh thyme leaves (or small sprigs for garnish)

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Instructions

Prep & season: Pat chicken dry. Rub with olive oil, then season with garlic powder, smoked paprika, salt, and pepper.
Sear: Heat a large oven-safe skillet over medium-high heat with a drizzle of olive oil. Sear chicken 3–4 minutes per side until golden (not cooked through yet).
Glaze: Reduce heat to low. Pour hot honey over chicken and spoon/baste for 1–2 minutes until glossy and slightly thickened.
Bake: Transfer skillet to a preheated 375°F (190°C) oven. Bake 10–12 minutes, or until chicken reaches 165°F internally.
Finish: Top immediately with crumbled feta and fresh thyme. Rest 5 minutes, then serve.

Notes

DIY hot honey: Warm honey with red pepper flakes for a quick homemade version.

Even cooking tip: If breasts are thick, pound lightly or slice horizontally.

Heat control: Use mild hot honey (or mix hot honey + regular honey) for less spice.

No oven-safe skillet? Sear in a pan, then move chicken + sauce to a baking dish to finish.

Prep Time: 10 minutes
Cook Time: 20 minutes
Category: Dinner
Method: Skillet + Bake
Cuisine: American

Nutrition

Serving Size: 1 chicken breast with glaze + feta
Calories: 430 kcal
Sugar: 14 g
Sodium: 780 mg
Fat: 18 g
Saturated Fat: 6 g
Unsaturated Fat: 11 g
Trans Fat: 0 g
Carbohydrates: 18 g
Fiber: 0 g
Protein: 45 g
Cholesterol: 135 mg