For the Hot Honey Tenders:

1. Marinate chicken tenders in buttermilk for at least 30 minutes (or overnight for extra flavor).

2. In a bowl, mix flour, paprika, garlic powder, salt, and black pepper.

3. Dredge tenders in flour mixture, shaking off excess.

4. Fry in hot oil (350°F) until golden brown and cooked through. Drain on paper towels.

5. In a small bowl, whisk honey, hot sauce, and melted butter. Brush over chicken tenders while hot.

For the Baked Mac and Cheese:

1. Preheat oven to 375°F (190°C).

2. In a saucepan, melt butter and whisk in flour to form a roux.

3. Slowly add milk, whisking until smooth and slightly thickened.

4. Stir in cheddar and mozzarella until melted, then add salt, pepper, and garlic powder.

5. Toss cooked macaroni in cheese sauce and transfer to greased baking dish.

6. Sprinkle with extra cheese and bake for 20 minutes until golden and bubbly.