Description
This Hot Honey Chicken Bowl is a flavorful, fuss-free dinner made with juicy glazed chicken, roasted sweet potatoes, Brussels sprouts, fluffy quinoa, and a drizzle of sweet-spicy hot honey. Finished with creamy feta, this wholesome bowl is perfect for busy weeknights or meal prep!
Ingredients
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1 lb chicken breast, cubed
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2 cups cooked quinoa
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2 cups roasted diced sweet potatoes and Brussels sprouts
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1/4 cup hot honey (mix honey with a splash of hot sauce)
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1/4 cup crumbled feta cheese
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Optional: fresh herbs for garnish (parsley or cilantro)
Instructions
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Sear the Chicken: Heat a skillet over medium heat. Add a little oil and cook the cubed chicken until golden and cooked through, about 6–8 minutes. Drizzle with half the hot honey and toss to coat.
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Roast the Veggies: While chicken cooks, roast sweet potatoes and Brussels sprouts in a 400°F oven with olive oil, salt, and pepper until tender and caramelized (about 20–25 minutes).
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Assemble the Bowls: In a serving bowl, layer cooked quinoa, roasted veggies, and glazed chicken. Drizzle with remaining hot honey, sprinkle with crumbled feta, and garnish with fresh herbs if desired
Notes
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Make it spicier by adding crushed red pepper to your hot honey.
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Swap quinoa for rice, couscous, or cauliflower rice if preferred.
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For meal prep, store components separately and assemble before eating.
- Prep Time: 10 mins
- Cook Time: 20 mins
- Category: Dinner , Lunch
- Method: Roasting, Searing
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 430 kcal
- Sugar: 10 g
- Sodium: 420 mg
- Fat: 15 g
- Saturated Fat: 5 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 35 g
- Fiber: 5 g
- Protein: 35 g
- Cholesterol: 75 mg