Can I substitute chicken thighs?

Absolutely! Thighs work beautifully—just adjust the cook time to make sure they reach a safe internal temp (165°F).

How spicy is this dish?

It’s a medium heat. You can scale the cayenne and red pepper flakes up or down to suit your heat preference.

How do I store and reheat leftovers?

Store in an airtight container in the fridge for up to 3 days. Reheat in the oven at 350°F for 10-15 minutes or in a skillet over low heat with a splash of water or broth.

Can I make this ahead?

Yes! You can prep and marinate the chicken up to 24 hours ahead and make the sauce a day in advance—just reheat it before spooning it on.

Hot Honey Baked Chicken Breasts: 5 Irresistible Reasons to Try

Description

Sweet, spicy, and full of bold flavor, these Hot Honey Baked Chicken Breasts are oven-roasted to juicy perfection and smothered in a homemade hot honey glaze. Perfect for busy weeknights or an impressive weekend dinner, this easy recipe delivers big taste with minimal effort

Ingredients

Scale

For the Chicken:

3–4 organic chicken breasts
2 tbsp extra virgin olive oil
1 tsp sea salt
½ tsp black pepper
1 tsp smoked paprika
½ tsp red pepper flakes (optional)
1 tbsp On Everything All-Purpose Blend (or similar herb blend)

For the Hot Honey Sauce:

3 tbsp unsalted butter
3 garlic cloves, minced
½ cup organic raw honey (or use Mike’s Hot Honey)
¼ tsp cayenne pepper
½ tsp smoked paprika
½ tsp garlic powder
½ tsp chili powder
½ tsp red pepper flakes
¼ tsp sea salt

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Instructions

Prep & Season Chicken:
Rinse and pat dry chicken breasts. In a large bowl, toss chicken with olive oil, salt, smoked paprika, red pepper flakes, and seasoning blend until fully coated.
Create Slits:
On a clean board, cut shallow slits across each breast, about 1 inch apart. This helps the sauce penetrate better.
Marinate (Optional):
For best flavor, marinate chicken in a zip-top bag for at least 3 hours or overnight. Let it sit at room temp for 15–20 minutes before baking.
Make Hot Honey Sauce:
In a medium skillet, melt butter over medium heat. Add garlic and sauté for 1–2 minutes. Stir in honey and spices. Simmer until thickened. Remove from heat.
Bake the Chicken:
Preheat oven to 400°F. Line a baking sheet with parchment or use a skillet. Arrange chicken breasts and spoon half the sauce on top.
Roast:
Bake for 30–35 minutes or until golden and cooked through (165°F internal temp).
Finish & Serve:
Let rest 5 minutes. Spoon remaining sauce on top and serve with rice, salad, or your favorite side.

Notes

Adjust heat by increasing or decreasing the cayenne and red pepper flakes.
Use chicken thighs if preferred; just adjust cooking time.
Leftovers keep well for 2–3 days and are great in wraps or sandwiches.
Sauce can be made ahead and stored in the fridge for up to 5 days.

Prep Time: 15 mins
Cook Time: 35 mins
Category: Dinner
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 chicken breast
Calories: 420 kcal
Sugar: 17 g
Sodium: 510 mg
Fat: 16 g
Saturated Fat: 6 g
Unsaturated Fat: 8 g
Trans Fat: 0 g
Carbohydrates: 21 g
Fiber: 0.5 g
Protein: 45 g
Cholesterol: 125 mg