Can I use different chocolate chips?

Yes! You can swap in dark chocolate if you want a richer flavor. Just keep the total amount the same so the fudge sets properly.

Can I freeze Hot Chocolate Peppermint Fudge?

Absolutely. Freeze in an airtight container for up to 3 months . Thaw in the fridge before serving.

Do I have to use marshmallows?

They’re part of what makes this taste like hot cocoa, but you can reduce the amount if you prefer a denser fudge.

What if I don’t have a double boiler?

Use a heatproof bowl over a pot with simmering water. Works like a charm!

Can I double this recipe?

Yes—just use a 9×13 pan and increase chill time slightly.

10 Hot Chocolate Peppermint Fudge Tips That Wow

Description

This Hot Chocolate Peppermint Fudge is rich, creamy, and loaded with marshmallows, melted chocolate, and peppermint crunch. A festive holiday treat that’s easy to make and guaranteed to impress at parties, potlucks, or cozy nights at home.

Ingredients

Scale

2 cups semi-sweet chocolate chips (divided)
1 1/2 cups milk chocolate chips
3 tablespoons butter
14 ounces sweetened condensed milk
4 packets hot chocolate mix (1/2 cup)
2 teaspoons vanilla extract
4 cups mini marshmallows (divided)
1/2 cup crushed candy canes or peppermint candies

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Instructions

Line an 8×8-inch pan with parchment or foil and lightly spray with cooking spray.
In a double boiler, combine 1 1/2 cups semi-sweet chocolate chips, all milk chocolate chips, butter, sweetened condensed milk, and hot chocolate mix.
Stir over medium heat until the mixture melts and becomes smooth.
Add 2 cups of marshmallows and stir for 1 minute to soften.
Remove from heat and mix in the vanilla.
Transfer the fudge mixture into the prepared pan and spread evenly.
Press the remaining 2 cups of marshmallows onto the top of the fudge.
Refrigerate for 4 hours or until firm.
Slice into squares.
Melt the remaining 1/2 cup of chocolate chips in the microwave in 30-second increments until smooth.
Drizzle the melted chocolate over the fudge and sprinkle crushed peppermint on top.
Allow the drizzle to set before serving.

Notes

For extra peppermint flavor, add 1/4 teaspoon peppermint extract to the melted chocolate mixture.
Store fudge in an airtight container in the refrigerator for up to 1 week.
This recipe freezes well — freeze pieces individually for up to 3 months.
Use fresh marshmallows for best texture.

Prep Time: 15 minutes
Cook Time: 10 minutes
Category: Dessert
Method: Stovetop + Refrigerate
Cuisine: American

Nutrition

Serving Size: 1 square
Calories: Approx. 285 kcal
Sugar: 32 g
Sodium: 60 mg
Fat: 13 g
Saturated Fat: 8 g
Unsaturated Fat: 4 g
Trans Fat: 0 g
Carbohydrates: 40 g
Fiber: 1 g
Protein: 4 g
Cholesterol: 12 mg