Can I use chicken thighs instead of breasts?

Absolutely! Chicken thighs are juicier and just as tasty in this honey mustard chicken recipe. Just add a few extra minutes of cook time.

What if I don’t have Dijon mustard?

No problem—yellow mustard or even spicy brown mustard will work. The flavor will be slightly different but still delicious.

Can I prep this ahead of time?

Totally. Marinate the chicken in the honey mustard sauce the night before and refrigerate. When you're ready to cook, everything comes together in a snap.

How should I store leftovers?

Pop everything into an airtight container and refrigerate for up to 3 days. Reheat in the oven or microwave—though the oven helps keep that cheesy asparagus from getting soggy.

What’s the best way to trim asparagus?

Grab a stalk and bend it gently until it naturally snaps—this gets rid of the tough, woody end. Then use that piece as a guide to trim the rest with a knife. Easy peasy!

Can I use pre-shredded cheese?

Yes, you totally can! Pre-shredded mozzarella and Parmesan work just fine here. If you want that ultra-gooey melt, fresh-shredded will always be a little dreamier—but we’re all for shortcuts on busy nights.

How do I know the chicken is fully cooked?

The safest bet is using a meat thermometer. Once the thickest part hits 165°F, you’re golden. No thermometer? Just cut into the center—the juices should run clear, not pink.

Can I use other vegetables?

Of course! Broccoli, green beans, or even brussels sprouts would roast up beautifully with the same seasoning and cheese treatment. Just keep an eye on cook times—denser veggies might need a few extra minutes in the oven.

Irresistible Honey Mustard Chicken with Roasted Asparagus and Cheese: The 30-Minute

Description

This Honey Mustard Chicken with Roasted Asparagus and Cheese is the ultimate weeknight dinner—sweet, savory, cheesy, and ready in 30 minutes! Juicy chicken breasts are glazed in a homemade honey mustard sauce and paired with roasted asparagus topped with gooey mozzarella and Parmesan. A simple, satisfying dish that feels fancy without the fuss.

Ingredients

Scale

For the Honey Mustard Chicken:

2 boneless, skinless chicken breasts
1/4 cup Dijon mustard
2 tablespoons honey
1 tablespoon olive oil
2 cloves garlic, minced
1/2 teaspoon paprika
Salt and black pepper to taste

For the Cheesy Roasted Asparagus:

1 bunch asparagus, trimmed
1 tablespoon olive oil
1/2 teaspoon garlic powder
Salt and pepper to taste
1/2 cup shredded mozzarella cheese
1/4 cup grated Parmesan cheese

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Instructions

Preheat oven to 400°F. Line a baking sheet with parchment paper.
In a small bowl, whisk together Dijon mustard, honey, olive oil, garlic, paprika, salt, and pepper.
Place chicken breasts on one side of the baking sheet. Spoon the honey mustard sauce over each piece generously.
On the other side of the sheet, place trimmed asparagus. Drizzle with olive oil, sprinkle with garlic powder, salt, and pepper. Toss to coat.
Bake for 20–25 minutes or until chicken reaches 165°F internally and asparagus is tender.
Remove from oven, sprinkle cheeses over asparagus, and return to oven for 3–5 minutes until melted and bubbly.
Serve hot with an extra drizzle of sauce if desired!

Notes

Pound the chicken breasts for quicker, more even cooking.
Add a squeeze of lemon over the asparagus for brightness.
Great for meal prep—leftovers taste even better the next day!
Works beautifully with chicken thighs or other veggies like broccoli or green beans.

Prep Time: 10 mins
Cook Time: 25 mins
Category: Dinner
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 chicken breast with asparagus
Calories: 410 kcal
Sugar: 9 g
Sodium: 620 mg
Fat: 21 g
Saturated Fat: 7 g
Unsaturated Fat: 12 g
Trans Fat: 0 g
Carbohydrates: 14 g
Fiber: 2 g
Protein: 41 g
Cholesterol: 110 mg