Can I use grilled chicken instead of fried chicken tenders?

Absolutely. You’ll lose some crunch, but you’ll still get that sweet-tangy honey mustard flavor. If you want a little texture back, toast the buns a bit longer and add extra bacon.

How do I store leftovers?

Store the components separately if you can (especially tomatoes and avocado). If they’re already assembled, wrap sliders tightly and refrigerate up to 2 days. Reheat in the oven or air fryer to bring back some crispness.

Can I make Honey Mustard BLT Chicken Sliders ahead of time?

Yes—prep the bacon, chop the chicken, and mix the honey mustard chicken earlier in the day. Assemble and broil right before serving so the buns stay toasty and the cheese stays dreamy.

What can I serve with these sliders?

Chips, a simple salad, fruit, sweet potato fries, or anything that lets you dip more honey mustard without judgment.

Honey Mustard BLT Chicken Sliders: 6 Irresistible Bites

Description

Sweet, crispy, and irresistibly cheesy, these Honey Mustard BLT Chicken Sliders are made with crunchy chicken, smoky bacon, and creamy honey mustard on soft pretzel buns—perfect for parties, game day, or easy dinners.

Ingredients

Scale

1 pack (9-count) King’s Hawaiian Pretzel Slider Buns
8 slices Pepper Jack cheese
⅓ cup cooked bacon, crumbled
2 cups fried chicken tenders, roughly chopped
½ cup honey mustard sauce
½ large avocado, cubed
¼ cup cherry tomatoes, quartered
1 pinch flaky salt

Cook Mode Prevent your screen from going dark

Instructions

Preheat the broiler. Slice the pretzel slider buns in half and place them on a baking sheet.
Layer Pepper Jack cheese evenly over the buns and sprinkle with crumbled bacon.
Broil for 2–3 minutes, watching closely, until the cheese is melted and buns are lightly golden.
In a bowl, toss chopped fried chicken with honey mustard until well coated.
Remove buns from the oven and pile the honey mustard chicken onto the bottom halves.
Top with avocado, cherry tomatoes, and a pinch of flaky salt.
Close sliders, pull apart, and serve warm with extra honey mustard for dipping.

Notes

Swap Pepper Jack for mozzarella or provolone for a milder flavor.

Great for parties—double the recipe easily.

Best served fresh, but leftovers can be reheated in the oven or air fryer.

Prep Time: 10 minutes
Cook Time: 5 minutes
Category: Appetizer, Snack
Method: Broiled
Cuisine: American

Nutrition

Serving Size: 1 slider
Calories: 310 kcal
Sugar: 7 g
Sodium: 620 mg
Fat: 18 g
Saturated Fat: 6 g
Unsaturated Fat: 10 g
Trans Fat: 0 g
Carbohydrates: 24 g
Fiber: 2 g
Protein: 15 g
Cholesterol: 55 mg