Can I substitute chicken breasts in this Honey Lime Chicken recipe?

Absolutely! Just make sure to pound them to an even thickness for quicker, even cooking.

How do I store leftovers?

Pop any leftovers into an airtight container and refrigerate for up to 3 days. Reheat gently on the stove or microwave, adding a splash of water if the sauce thickens too much.

What can I serve this with?

Steamed rice, quinoa, or even roasted veggies make excellent sidekicks. Or wrap it in a tortilla for a flavor-packed taco night!

Honey Lime Chicken - Chicken magic recipes

Description

This Honey Lime Chicken is the ultimate sweet and tangy dinner recipe. Juicy chicken thighs are seared (or baked!) to golden perfection and coated in a sticky honey-lime glaze with a kick of chili. Ready in under 30 minutes, it’s the perfect weeknight go-to meal that feels special without the stress.

Ingredients

Scale

1½ pounds (680 g) boneless, skinless chicken thighs
¾ teaspoon kosher salt
½ teaspoon ground black pepper
½ teaspoon chili powder
2 tablespoons (30 ml) olive oil, divided (not extra virgin)
2 cloves garlic, minced
½ cup (120 ml) honey
2 tablespoons (30 ml) soy sauce
Juice and zest of 2 limes
¼ teaspoon red pepper flakes
Fresh cilantro for garnish (optional)

Cook Mode Prevent your screen from going dark

Instructions

Season the chicken thighs with salt, pepper, and chili powder. Drizzle with 1 tablespoon olive oil and toss to coat.
Heat remaining 1 tablespoon olive oil in a large 12-inch skillet over medium-high heat.
Add chicken in a single layer and sear for 5–6 minutes per side until golden and cooked through (165°F internal temperature). Remove from skillet and set aside.
In the same skillet, sauté garlic for 30 seconds. Add ¼ cup of water and deglaze the pan, scraping up any browned bits.
Stir in honey, soy sauce, lime juice and zest, and red pepper flakes. Simmer over medium-low heat for 2–3 minutes until slightly thickened.
Return chicken to skillet and coat in sauce. Remove from heat and garnish with fresh cilantro.
Serve warm with extra sauce spooned over the top.

Notes

Swap chicken thighs for boneless breasts if preferred—just adjust cooking time as needed.
For extra heat, increase the red pepper flakes.
Leftovers keep well in the fridge for up to 3 days. Reheat gently with a splash of water.
Pairs perfectly with rice, quinoa, or tortillas for a fun taco twist!

Prep Time: 10 mins
Cook Time: 20 mins
Category: Dinner
Method: Stovetop or oven baking
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 360 kcal
Sugar: 18 g
Sodium: 570 mg
Fat: 17 g
Saturated Fat: 4 g
Unsaturated Fat: 11 g
Trans Fat: 0 g
Carbohydrates: 22 g
Fiber: 0 g
Protein: 28 g
Cholesterol: 110 mg