Can I substitute brown rice instead of white?

Absolutely! Brown rice works great—just adjust the cook time and water amount per the package instructions.

How do I store leftovers?

Pop leftovers into an airtight container. They’ll keep in the fridge for up to 3 days. I recommend storing the avocado separately to keep it from getting mushy.

Can I use chicken thighs?

Yes, ma’am. Chicken thighs are juicy and full of flavor. Just make sure they’re boneless and cook them until nicely browned and fully cooked through.

Is this good for meal prep?

It’s perfect for meal prep. Just keep the rice and chicken separate from the avocado until you’re ready to eat.

how to master Honey Lime Chicken and Avocado Rice Stack

Description

This Honey Lime Chicken and Avocado Rice Stack is a quick, zesty, and flavor-packed meal that’s perfect for busy weeknights. Juicy marinated chicken meets fluffy cilantro-lime rice, creamy avocado, and a bright citrus twist. It’s fresh, filling, and guaranteed to please the whole family!

Ingredients

Scale

For the Chicken:

1 pound boneless, skinless chicken breasts, cut into 1-inch cubes
1/4 cup honey
1/4 cup lime juice
1 tablespoon soy sauce
1 teaspoon minced garlic
1 teaspoon grated ginger
Salt and pepper to taste

For the Rice:

1 cup white rice
1 1/2 cups water
1/4 teaspoon salt
1 avocado, peeled and diced
1/4 cup cilantro, chopped
1/4 cup red onion, diced
1 lime wedge

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Instructions

Marinate the Chicken: In a bowl, whisk together honey, lime juice, soy sauce, garlic, ginger, salt, and pepper. Add the chicken, toss to coat, cover, and let marinate for 20 minutes (or up to overnight).
Cook the Rice: In a saucepan, bring rice, water, and salt to a boil. Reduce heat, cover, and simmer for 18 minutes. Remove from heat and let sit, covered, for 5 minutes.
Add Fresh Ingredients: Fluff rice with a fork, then stir in diced avocado, chopped cilantro, and red onion. Squeeze lime juice over the top and gently toss.
Cook the Chicken: Heat a skillet over medium heat. Add chicken (and some marinade) and cook for 7–10 minutes until cooked through and golden.
Assemble the Stack: Spoon the rice mixture into a bowl or plate. Top with the honey lime chicken and garnish with more cilantro or a lime wedge if desired. Enjoy!

Notes

Want a spicy kick? Add a pinch of red pepper flakes or sliced jalapeños to the marinade.
To prevent browning, toss avocado in a little lime juice before mixing into rice.
Works great for meal prep—just store avocado separately until ready to eat.
Can substitute chicken thighs for a juicier texture.

Prep Time: 15 mins
Cook Time: 20 mins
Category: Dinner
Method: Stovetop
Cuisine: American , Fusion

Nutrition

Serving Size: 1 serving
Calories: ~390 kcal
Sugar: 10 g
Sodium: 420 mg
Fat: 12 g
Saturated Fat: 2 g
Unsaturated Fat: 8 g
Trans Fat: 0 g
Carbohydrates: 42 g
Fiber: 4 g
Protein: 28 g
Cholesterol: 60 mg