Can I use regular-sized potatoes instead of mini ones?

You can , but mini potatoes work best since they cook faster and hold their shape better for carving. If using larger ones, cut them into halves or quarters first.

How do I store leftovers?

Pop them into an airtight container and store in the fridge for up to 3 days . Reheat in the oven or air fryer to bring back the crisp!

Can I use sweet potatoes for this recipe?

Sure! Just note that sweet potatoes are a bit firmer and can be trickier to carve, but they’ll taste delicious and give a fun orange hue!

Halloween Skull Potatoes: 5 Easy & Delicious Scares

Description

These Halloween Skull Potatoes are spooky, crispy, and perfectly seasoned mini potatoes carved into fun skull shapes! They’re easy to make, fun for kids, and perfect for Halloween parties or themed dinners. Serve them with your favorite dipping sauces for a frightfully delicious appetizer or side dish!

Ingredients

Scale

1 ½ pounds red mini creamer potatoes (or similar mini potatoes)
4 cups water
3 tablespoons lemon juice, divided
2 tablespoons olive oil
1 teaspoon salt
1 teaspoon onion powder
1 teaspoon garlic powder
1 teaspoon paprika (smoked or regular)
½ teaspoon black pepper
Optional: parsley flakes (fresh or dried), additional salt for garnish

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Instructions

Preheat the oven to 385°F and line a baking sheet with parchment paper.
Wash the potatoes and set aside.
In a bowl, mix 4 cups cold water with 2 tablespoons lemon juice.
Using a paring knife, carefully carve skull faces into each mini potato. Place carved potatoes into the lemon water to prevent browning.
In a separate bowl, mix olive oil, the remaining 1 tablespoon of lemon juice, salt, onion powder, garlic powder, paprika, and black pepper.
Drain the potatoes, then toss them in the seasoned oil mixture until evenly coated.
Place the potatoes face side up on the baking sheet.
Bake for about 30 minutes or until golden and tender.
Garnish with parsley flakes and serve with your favorite dips!

Notes

Get creative with the skull faces—imperfection adds charm!
Use a toothpick or carving tool for extra detail.
Prep the potatoes earlier in the day and store them in lemon water in the fridge until ready to bake.
Great for Halloween parties, spooky movie nights, or themed family dinners.

Prep Time: 20 minutes
Cook Time: 30 minutes
Category: Appetizer, Side Dish, Halloween
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1/4 recipe
Calories: 165 kcal
Sugar: 1 g
Sodium: 380 mg
Fat: 7 g
Saturated Fat: 1 g
Unsaturated Fat: 5.5 g
Trans Fat: 0 g
Carbohydrates: 23 g
Fiber: 3 g
Protein: 2 g
Cholesterol: 0 mg