Description
This Easy Halloween Popcorn is the ultimate spooky-sweet snack! Loaded with candy melts, Oreos, M&Ms, and festive sprinkles, it’s perfect for parties, trick-or-treat night, or a cozy Halloween movie marathon. Quick to make and fun for kids and adults alike!
Ingredients
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8–10 cups popped popcorn (lightly salted works best)
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10–12 oz candy melts (orange, black, or colors of choice)
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8–10 Halloween Oreo cookies, crushed
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1 cup Halloween M&Ms
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½ cup Halloween sprinkles
Optional add-ins: mini marshmallows, pretzels, candy corn
Instructions
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Line a large baking pan with parchment paper, wax paper, or a silicone mat.
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Spread popped popcorn evenly in a single layer on the pan.
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Melt candy melts according to package directions.
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Drizzle half the melted candy over the popcorn using a spoon or pastry bag.
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While wet, sprinkle on half of the Oreos, M&Ms, and sprinkles.
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Let sit 30–60 minutes, or until candy hardens.
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Mix popcorn gently, spread it back out, and drizzle with remaining candy melts.
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Add remaining toppings.
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Let dry completely, then break apart into clusters. Serve or store airtight.
Notes
Make-ahead friendly: Store in an airtight container for up to 3 days.
Use squeeze bottles for easier drizzling.
Swap toppings with your favorite festive candies.
Candy eyeballs make this extra spooky and fun for kids!
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Snack, Dessert
- Method: No Bake
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 280 kcal
- Sugar: 25 g
- Sodium: 140 mg
- Fat: 12 g
- Saturated Fat: 6 g
- Unsaturated Fat: 5 g
- Trans Fat: 0 g
- Carbohydrates: 40 g
- Fiber: 2 g
- Protein: 3 g
- Cholesterol: 5 mg