Description
This Easy Halloween Popcorn is the ultimate spooky-sweet snack! Loaded with candy melts, Oreos, M&Ms, and festive sprinkles, it’s perfect for parties, trick-or-treat night, or a cozy Halloween movie marathon. Quick to make and fun for kids and adults alike!
Ingredients
8–10 cups popped popcorn (lightly salted works best)
10–12 oz candy melts (orange, black, or colors of choice)
8–10 Halloween Oreo cookies, crushed
1 cup Halloween M&Ms
½ cup Halloween sprinkles
Optional add-ins: mini marshmallows, pretzels, candy corn
Instructions
Line a large baking pan with parchment paper, wax paper, or a silicone mat.
Spread popped popcorn evenly in a single layer on the pan.
Melt candy melts according to package directions.
Drizzle half the melted candy over the popcorn using a spoon or pastry bag.
While wet, sprinkle on half of the Oreos, M&Ms, and sprinkles.
Let sit 30–60 minutes, or until candy hardens.
Mix popcorn gently, spread it back out, and drizzle with remaining candy melts.
Add remaining toppings.
Let dry completely, then break apart into clusters. Serve or store airtight.
Notes
Make-ahead friendly: Store in an airtight container for up to 3 days.
Use squeeze bottles for easier drizzling.
Swap toppings with your favorite festive candies.
Candy eyeballs make this extra spooky and fun for kids!
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Snack, Dessert
- Method: No Bake
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 280 kcal
- Sugar: 25 g
- Sodium: 140 mg
- Fat: 12 g
- Saturated Fat: 6 g
- Unsaturated Fat: 5 g
- Trans Fat: 0 g
- Carbohydrates: 40 g
- Fiber: 2 g
- Protein: 3 g
- Cholesterol: 5 mg