Description
This spooky-sweet Halloween Dunkaroo Dip is a fun, no-bake treat made with cake mix, Greek yogurt, and whipped topping, then decorated with festive Halloween candies like Oreos, gummy worms, and candy corn. It’s the perfect party dip for kids and adults alike!
Ingredients
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1 box of white cake mix
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5 oz container of Greek yogurt (plain or vanilla)
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8 oz whipped topping, thawed
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Purple food coloring
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Halloween sprinkles, candy decorations (gummy worms, candy pumpkins, Oreos, etc.)
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Cookies, pretzels, or fruit for dipping
Instructions
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Sift the white cake mix into a medium bowl.
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Add in the Greek yogurt, whipped topping, and a few drops of purple food coloring.
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Mix with a wooden spoon until smooth and fully incorporated.
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Cover the bowl and refrigerate for several hours or overnight.
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When ready to serve, transfer the dip into a festive bowl or cauldron.
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Decorate the top with Halloween sprinkles, Oreos, candy corn, gummy worms, and anything spooky you love.
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Serve chilled with cookies, pretzels, or fruit.
Notes
For safety, microwave the cake mix for 1–2 minutes before using to kill bacteria.
This dip can be made 1–2 days ahead and stored in the fridge.
Let kids help decorate—it’s a great Halloween party activity!
Swap purple food coloring for orange, green, or black to mix things up.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert, Snack, Party Food
- Method: No Bake
- Cuisine: American
Nutrition
- Serving Size: 1/8 of recipe (~1/2 cup)
- Calories: 180 kcal
- Sugar: 16 g
- Sodium: 190 mg
- Fat: 7 g
- Saturated Fat: 4 g
- Unsaturated Fat: 2 g
- Trans Fat: 0 g
- Carbohydrates: 26 g
- Fiber: 0.5 g
- Protein: 2 g
- Cholesterol: 5 mg