Description
This Halloween Bloody Baked Brie is the ultimate spooky-season appetizer! A gooey wheel of brie topped with sweet-and-spicy red pepper jam “blood” and served with crusty bread. Perfect for Halloween parties, it’s scary easy and frightfully delicious.
Ingredients
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1 wheel brie cheese
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3 tablespoons red pepper jam
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2–3 tablespoons hot water
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Flaky salt (optional)
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1 baguette, warmed and sliced (or crackers)
Instructions
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Preheat oven to 350°F. Line a baking sheet with parchment paper.
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Place brie on the baking sheet and bake for 15–20 minutes, until softened but not liquid.
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In a small bowl, mix red pepper jam with hot water, starting with 2 tablespoons and adding more if needed, until you get a drippy “bloody” consistency.
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Transfer baked brie to a serving dish. Spoon jam on top, letting it drip down the sides. Sprinkle with flaky salt if using.
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Garnish with a syringe filled with the jam “blood” for extra spooky fun.
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Serve warm with baguette slices or crackers.
Notes
Don’t overbake—brie should be gooey, not runny.
Strawberry or raspberry jam can be used if you prefer less heat.
Toast your bread slices before serving for extra crunch.
Double the recipe for a bigger party crowd—this one disappears fast!
- Prep Time: 5 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baked
- Cuisine: American
Nutrition
- Serving Size: 1/8 wheel with bread
- Calories: 210 kcal
- Sugar: 6 g
- Sodium: 320 mg
- Fat: 10 g
- Saturated Fat: 5 g
- Unsaturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 18 g
- Fiber: 1 g
- Protein: 8 g
- Cholesterol: 25 mg