Can I use chicken breasts instead of thighs?

You can, but they might not be quite as juicy. If you do, be sure not to overcook them—and consider marinating for an hour beforehand.

How do I store leftovers?

Pop them in an airtight container in the fridge for up to 4 days. They reheat beautifully in a skillet or air fryer!

Can I make these ahead of time?

Absolutely. Prep the sauce and season the chicken the night before. Let it marinate for maximum flavor punch.

How long can you marinate chicken in buffalo sauce?

Buffalo sauce is acidic, so you don’t want to marinate too long. For Grilled Honey Buffalo Chicken Thighs , 30 minutes to 2 hours is perfect. Any longer and the texture can get a little mushy—nobody wants sad chicken.

How do you know when chicken thighs are done on the grill?

The best way to tell is by using a meat thermometer—look for an internal temperature of 165–170°F . Also, the juices should run clear when you cut into the thickest part. If it still looks a little pink, give it a few more minutes.

What can you make with buffalo chicken?

Oh, the possibilities! Leftover buffalo chicken thighs are amazing in wraps, tacos, salads, or even chopped into mac and cheese for a spicy twist. It’s a great way to stretch one meal into several.

Is grilled buffalo chicken healthy?

Yes! Grilled chicken thighs offer a good balance of protein and healthy fats. Plus, grilling means less oil than pan-frying. Just be mindful of how much sauce you use if you’re watching sugar or sodium—but hey, everything in moderation, right?

Grilled Honey Buffalo Chicken Thighs: 4 Easy Steps

Description

These Grilled Honey Buffalo Chicken Thighs are juicy, saucy, and packed with sweet heat! Perfect for busy weeknights or summer cookouts, this easy grilled chicken recipe uses pantry staples and comes together in just 30 minutes. Top with green onions and serve with your favorite sides for a family-favorite meal

Ingredients

Scale

2 lbs boneless, skinless chicken thighs
¼ cup buffalo sauce
2 tablespoons honey
2 garlic cloves, minced
¼ teaspoon black pepper
¼ teaspoon salt
½ teaspoon dried parsley
2 tablespoons chopped green onions (optional garnish)

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Instructions

In a small bowl, whisk together the buffalo sauce, honey, and minced garlic.
Season the chicken thighs with salt, pepper, and parsley. Add 2 tablespoons of the honey buffalo sauce to the thighs and toss to coat evenly.
Preheat grill to medium-low heat.
Place the chicken thighs smooth-side down on the grill. Grill slowly, flipping every 3–4 minutes, until the internal temperature reaches 165–170°F and juices run clear.
During the last few flips, baste the thighs with remaining honey buffalo sauce.
Remove from grill, garnish with chopped green onions, and serve with your favorite side dishes.

Notes

For extra flavor, marinate the chicken in the sauce for 30–60 minutes before grilling.
No grill? Use a grill pan or bake at 400°F for 25–30 minutes.
Great with corn on the cob, coleslaw, or grilled veggies.

Prep Time: 10 mins
Cook Time: 20 mins
Category: Main course
Method: Grilling
Cuisine: American

Nutrition

Serving Size: 1/4 of recipe
Calories: 280 kcal
Sugar: 6 g
Sodium: 530 mg
Fat: 15 g
Saturated Fat: 4 g
Unsaturated Fat: 9 g
Trans Fat: 0 g
Carbohydrates: 9 g
Fiber: 0 g
Protein: 28 g
Cholesterol: 145 mg