Description
These Grilled Chicken Bites with Creamy Garlic Sauce are the perfect blend of smoky, juicy, and creamy. Seasoned to perfection and grilled for that irresistible char, then drizzled with a rich, garlicky sauce that’s practically drinkable—this easy 30-minute dish will be your new go-to for weeknight dinners or party platters.
Ingredients
For the Chicken:
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1 lb boneless, skinless chicken breasts, cut into 1-inch cubes
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1 tablespoon olive oil
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1 teaspoon paprika
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½ teaspoon garlic powder
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¼ teaspoon salt
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¼ teaspoon black pepper
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¼ teaspoon cayenne pepper (optional)
For the Creamy Garlic Sauce:
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½ cup mayonnaise
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¼ cup sour cream
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2 cloves garlic, minced
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1 tablespoon chopped parsley
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1 teaspoon lemon juice
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¼ teaspoon salt
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¼ teaspoon black pepper
Instructions
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Season the Chicken:
In a large bowl, toss the chicken cubes with olive oil, paprika, garlic powder, salt, black pepper, and cayenne pepper (if using) until well-coated. -
Grill the Chicken:
Grill over medium heat for 2–3 minutes per side, or until fully cooked and beautifully charred. -
Make the Sauce:
In a small bowl, whisk together the mayonnaise, sour cream, minced garlic, parsley, lemon juice, salt, and pepper until smooth. -
Serve and Enjoy:
Arrange grilled chicken bites on a serving platter and drizzle generously with the creamy garlic sauce. Garnish with extra parsley if desired.
Notes
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For extra flavor, marinate the chicken in the seasoning mix for 30 minutes before grilling.
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No grill? Use a grill pan or cast iron skillet for a similar char.
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Leftover sauce? Use it as a dip for veggies or spread on sandwiches!
- Prep Time: 10 mins
- Cook Time: 15 mins
- Category: Lunch , Appetizer
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1/4 of recipe
- Calories: 320 Kcal
- Sugar: 1 g
- Sodium: 540 mg
- Fat: 25 g
- Saturated Fat: 5 g
- Unsaturated Fat: 18 g
- Trans Fat: 0 g
- Carbohydrates: 3 g
- Fiber: 0 g
- Protein: 21 g
- Cholesterol: 65 mg