Description
These Grilled Chicken Bites with Creamy Garlic Sauce are the perfect blend of smoky, juicy, and creamy. Seasoned to perfection and grilled for that irresistible char, then drizzled with a rich, garlicky sauce that’s practically drinkable—this easy 30-minute dish will be your new go-to for weeknight dinners or party platters.
Ingredients
For the Chicken:
1 lb boneless, skinless chicken breasts, cut into 1-inch cubes
1 tablespoon olive oil
1 teaspoon paprika
½ teaspoon garlic powder
¼ teaspoon salt
¼ teaspoon black pepper
¼ teaspoon cayenne pepper (optional)
For the Creamy Garlic Sauce:
½ cup mayonnaise
¼ cup sour cream
2 cloves garlic, minced
1 tablespoon chopped parsley
1 teaspoon lemon juice
¼ teaspoon salt
¼ teaspoon black pepper
Instructions
Season the Chicken:
In a large bowl, toss the chicken cubes with olive oil, paprika, garlic powder, salt, black pepper, and cayenne pepper (if using) until well-coated.Grill the Chicken:
Grill over medium heat for 2–3 minutes per side, or until fully cooked and beautifully charred.Make the Sauce:
In a small bowl, whisk together the mayonnaise, sour cream, minced garlic, parsley, lemon juice, salt, and pepper until smooth.Serve and Enjoy:
Arrange grilled chicken bites on a serving platter and drizzle generously with the creamy garlic sauce. Garnish with extra parsley if desired.
Notes
For extra flavor, marinate the chicken in the seasoning mix for 30 minutes before grilling.
No grill? Use a grill pan or cast iron skillet for a similar char.
Leftover sauce? Use it as a dip for veggies or spread on sandwiches!
- Prep Time: 10 mins
- Cook Time: 15 mins
- Category: Lunch , Appetizer
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1/4 of recipe
- Calories: 320 Kcal
- Sugar: 1 g
- Sodium: 540 mg
- Fat: 25 g
- Saturated Fat: 5 g
- Unsaturated Fat: 18 g
- Trans Fat: 0 g
- Carbohydrates: 3 g
- Fiber: 0 g
- Protein: 21 g
- Cholesterol: 65 mg