Can I use chicken breast instead of chicken thighs?

Yes! Chicken breast works, but it can dry out more easily. If you use breast, cut it into chunks and try not to over-simmer—check it around the 20–25 minute mark.

Can I make Green Chile Chicken Stew ahead of time?

Absolutely. It reheats beautifully and often tastes even better the next day. Store it in the fridge and reheat on the stovetop or in the microwave.

How do I store leftovers?

Let the stew cool, then store it in an airtight container in the fridge for 3–4 days .

Yes! Freeze in containers (leave a little space for expansion) for up to 3 months . Thaw overnight in the fridge, then reheat gently.

What can I serve with it?

A few easy favorites: warm tortillas or crusty bread tortilla chips for crunch rice (if you want it extra hearty) a simple side salad if you’re trying to be balanced (we love a responsible moment)

Green Chile Chicken Stew: Cozy, Powerful 30-Minute Fix

Description

Green Chile Chicken Stew is a cozy, one-pot dinner made with tender chicken thighs, tomatoes, green chiles, corn, and warm spices—finished with cilantro and lime.

Ingredients

Scale

2 tablespoons olive oil
1 medium onion, chopped
3 cloves garlic, minced
1 pound boneless, skinless chicken thighs, cut into bite-sized pieces
2 cups chicken broth
2 cups diced tomatoes (fresh or canned)
1 can (4 oz) diced green chilies
1 cup corn kernels (fresh, frozen, or canned)
1 teaspoon ground cumin
1 teaspoon dried oregano
1 teaspoon paprika
Salt and pepper, to taste
1 cup chopped fresh cilantro, for garnish
Lime wedges, for serving

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Instructions

Heat olive oil in a large pot or Dutch oven over medium heat.
Add onion and sauté 3–4 minutes, until softened.
Stir in garlic and cook 1 minute, until fragrant.
Add chicken, season with salt and pepper, and cook 5–7 minutes until browned.
Pour in broth and add diced tomatoes, green chilies, corn, cumin, oregano, and paprika. Stir well.
Bring to a boil, then reduce heat to low. Cover and simmer 30 minutes, stirring occasionally, until chicken is tender.
Taste and adjust seasoning. For a thicker stew, simmer uncovered 5–10 minutes.
Serve hot, topped with cilantro and lime wedges on the side.

Notes

For more heat, add a pinch of cayenne or a chopped jalapeño.

For a thicker stew, simmer uncovered at the end or mash a few potato chunks if you add potatoes.

Leftovers keep well and taste even better the next day.

Prep Time: 10 minutes
Cook Time: 40 minutes
Category: Dinner
Method: Stovetop (One Pot)
Cuisine: Southwestern / American

Nutrition

Serving Size: 1 bowl (about 1½ cups)
Calories: 320 kcal
Sugar: 6 g
Sodium: 780 mg
Fat: 14 g
Saturated Fat: 3 g
Unsaturated Fat: 10 g
Trans Fat: 0 g
Carbohydrates: 22 g
Fiber: 4 g
Protein: 28 g
Cholesterol: 110 mg