Can I make the meatballs ahead of time?

Yes! You can shape them a day in advance, store in the fridge, then cook when ready.

Absolutely. Cooked meatballs freeze well for up to 3 months. Reheat in the oven at 350°F until warmed through.

Can I use chicken instead of turkey?

Totally. Ground chicken works just as well—just keep an eye on cooking time.

Greek Turkey Meatballs with Tzatziki: 7 Easy Steps

Description

Juicy Greek turkey meatballs paired with creamy homemade tzatziki, fresh cucumbers, and tomatoes. A healthy Mediterranean-inspired dinner ready in just 30 minutes.

Ingredients

Scale

For the Greek Turkey Meatballs:

1 lb lean ground turkey
½ cup breadcrumbs
1 egg
2 cloves garlic, minced
½ small onion, finely chopped
2 tbsp fresh parsley, chopped
1 tsp dried oregano
1 tsp cumin
Salt & pepper to taste

For the Homemade Tzatziki:

1 cup Greek yogurt
½ cucumber, grated & drained
1 clove garlic, minced
1 tbsp lemon juice
1 tbsp fresh dill, chopped
1 tbsp olive oil
Salt & pepper to taste

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Instructions

Make the Meatballs: In a large bowl, combine ground turkey, breadcrumbs, egg, garlic, onion, parsley, oregano, cumin, salt, and pepper. Mix well.
Form into 1–1.5 inch meatballs for even cooking.
Oven-Baked: Preheat oven to 400°F (200°C). Place on a lined baking sheet and bake 15–20 minutes until internal temp reaches 165°F.
Pan-Fried: Heat olive oil in skillet over medium heat. Cook 4–5 minutes per side until golden brown and cooked through.
Air-Fried: 380°F (193°C) for 10–12 minutes, turning halfway.
Make the Tzatziki: Grate cucumber, then squeeze out moisture with paper towel or cheesecloth.
In a bowl, combine yogurt, cucumber, garlic, lemon juice, dill, and olive oil. Season with salt and pepper. Chill 30 minutes before serving.
Serve meatballs with tzatziki, fresh cucumber slices, and tomatoes.

Notes

Double the tzatziki for extra dipping or use with grilled meats like my Greek Marinated Chicken.
Swap turkey for ground chicken if preferred.
Meal-prep friendly: store cooked meatballs in fridge for up to 4 days or freeze for 3 months.

Prep Time: 10 minutes
Cook Time: 20 minutes
Category: Main Dish
Method: Baking, Pan-Frying, or Air-Frying
Cuisine: Mediterranean

Nutrition

Serving Size: 1/4 of recipe (approx. 4–5 meatballs + tzatziki)
Calories: 260 kcal
Sugar: 2 g
Sodium: 420 mg
Fat: 13 g
Saturated Fat: 3 g
Unsaturated Fat: 9 g
Trans Fat: 0 g
Carbohydrates: 9 g
Fiber: 1 g
Protein: 27 g
Cholesterol: 105 mg