Can I use chicken thighs instead of breasts?

Yes! Thighs are juicier and a bit more forgiving if you’re multitasking (aka chasing toddlers or answering emails).

How long should I marinate the chicken?

At least 30 minutes, but 2–3 hours is the sweet spot. If you’ve got all day, go for the full 8.

Can I cook this without skewers?

Absolutely. Just grill or pan-fry the pieces directly—same flavor, no sticks.

How should I store leftovers?

Store cooked kabobs in an airtight container in the fridge for up to 4 days. They reheat beautifully or taste great cold over salad!

Greek Chicken Kabob : 5-Star Flavor - Chicken magic recipes

Description

Juicy, flavorful Greek Chicken Kabobs marinated in Greek yogurt, garlic, herbs, and lemon. Grilled or oven-baked to perfection and served with tzatziki!

Ingredients

Scale

½ cup plain Greek yogurt (2% Fage recommended)
3–4 cloves garlic, finely minced or grated
1–2 tablespoons extra virgin olive oil
1 tablespoon honey
Juice from ½ lemon (1½ to 2 tablespoons)
1½ teaspoons dried oregano
1 teaspoon paprika (smoked optional)
1 teaspoon salt
1 teaspoon black pepper
½ teaspoon dried rosemary
1½–2 pounds boneless skinless chicken breasts or thighs, cut into 1½-inch chunks
Tzatziki sauce (optional, for serving)
Fresh herbs (optional for garnish: dill, parsley, mint)
Wooden skewers (if using, soak in water 30 minutes before cooking)

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Instructions

1. In a large bowl, whisk together the Greek yogurt, garlic, olive oil, honey, lemon juice, oregano, paprika, salt, pepper, and rosemary.
2. Add the chicken pieces and toss to coat evenly. Cover and marinate in the fridge for 30 minutes to 8 hours (2–3 hours recommended).
3. If using wooden skewers, soak them in water for at least 30 minutes.
4. Thread marinated chicken onto skewers without overcrowding.
5. Choose a cooking method:

Grill (outdoor)

1. - Preheat grill to medium-high and oil grates.
  - Grill skewers for 3–4 minutes, flip, and cook another 2–4 minutes, or until internal temp reaches 160°F. Let rest to 165°F.

Grill Pan (indoor)

1. - Heat grill pan over medium-high.
  - Cook skewers 5 minutes per side, or until cooked through.

Oven Bake

1. - Preheat oven to 400°F.
  - Place skewers on a parchment-lined rack over a baking sheet.
  - Bake for 20–25 minutes, flipping halfway, until golden and fully cooked.
2. 1. Serve with tzatziki, pita, lemon wedges, or over salad. Garnish with herbs as desired.

Notes

For extra flavor, double the garlic or add more lemon juice to taste.
Thighs may yield juicier results than breasts.
Make it a meal with pita, salad, or rice on the side.
Always discard used marinade.

Prep Time: 15 mins
Cook Time: 10 mins
Category: Main course
Method: Grilling / Baking
Cuisine: Greek

Nutrition

Serving Size: 1 skewer
Calories: 220 Kcal
Sugar: 2 g
Sodium: 420 mg
Fat: 9 g
Saturated Fat: 2 g
Unsaturated Fat: 6 g
Trans Fat: 0 g
Carbohydrates: 4 g
Fiber: 0 g
Protein: 28 g
Cholesterol: 75 mg