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Grilled Greek Chicken Gyros with Lemon-Herb Marinade served on pita with tzatziki, tomatoes, lettuce, and red onions

Greek Chicken Gyros with Lemon-Herb Marinade

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  • Author: Aneta
  • Total Time: 30 mins
  • Yield: 4 servings 1x

Description

Greek Chicken Gyros with Lemon-Herb Marinade are packed with juicy, zesty grilled chicken, crisp veggies, creamy tzatziki, and warm pita bread—a delicious taste of the Mediterranean you can whip up at home!

Ingredients

Scale

  • For the Marinade:

    • ¼ cup olive oil

    • ¼ cup freshly squeezed lemon juice

    • 3 cloves garlic, minced

    • 1 ½ teaspoons dried oregano

    • 1 teaspoon salt

    • ½ teaspoon black pepper

  • For the Chicken:

    • 1 ½ pounds chicken breast, cut into strips

  • For Serving:

    • 4 pita breads

    • 1 cup tzatziki sauce

    • 2 cups chopped lettuce

    • 1 cup diced tomatoes

    • ½ cup sliced red onion

Optional toppings: cucumber slices, feta cheese, Kalamata olives, lemon wedges

Instructions

  1. Prepare the Marinade:
    In a medium bowl, whisk together olive oil, lemon juice, minced garlic, oregano, salt, and black pepper until well combined.

  2. Marinate the Chicken:
    Add chicken strips to the marinade, tossing to coat evenly. Cover and refrigerate for at least 30 minutes, or up to overnight for deeper flavor.

  3. Preheat the Grill or Skillet:
    Heat a grill or skillet over medium-high heat until hot.

  4. Cook the Chicken:
    Place marinated chicken on the grill or skillet. Cook 5–7 minutes per side, until cooked through and no longer pink inside.

  5. Warm the Pita:
    While chicken cooks, warm pita breads on the grill for about a minute per side, until soft and pliable.

  6. Assemble the Gyros:
    Layer each pita with grilled chicken, tzatziki sauce, chopped lettuce, diced tomatoes, and sliced red onion. Add any extra toppings you love!

  7. Serve and Enjoy:
    Serve immediately for the freshest flavors. Enjoy your Greek Chicken Gyros with Lemon-Herb Marinade!

Notes

Marinate overnight for even more intense flavor.
Try chicken thighs for extra juiciness.
Great served with a side of Greek salad or roasted potatoes.
Leftover chicken is perfect for salads, wraps, or bowls the next day.

  • Prep Time: 15 mins
  • Cook Time: 15 mins
  • Category: Main Dish
  • Method: Grilling / skillet
  • Cuisine: Greek, Mediterranean

Nutrition

  • Serving Size: 1 serving
  • Calories: 450 kcal
  • Sugar: 4 g
  • Sodium: 800 mg
  • Fat: 20 g
  • Saturated Fat: 4 g
  • Unsaturated Fat: 15 g
  • Trans Fat: 0 g
  • Carbohydrates: 35 g
  • Fiber: 3 g
  • Protein: 35 g
  • Cholesterol: 85 mg

Find it online: https://chickenmagicrecipes.com/greek-chicken-gyros-with-lemon-herb-marinade/