Can I use store-bought tzatziki instead?

Absolutely! Homemade is amazing, but if you're in a pinch, store-bought will do the trick. Just look for one with minimal added sugar or weird ingredients.

How should I store leftovers?

Keep each component separate in airtight containers. Chicken lasts up to 4 days in the fridge, and tzatziki keeps well for 3–4 days too.

Can I make this gluten-free?

Yes! Just use gluten-free pitas or wrap everything in lettuce leaves for a lighter option.

What to season chicken gyros with?

For that classic gyros chicken flavor, season with Greek yogurt, olive oil, oregano, garlic, onion powder, cumin, salt, and pepper. The yogurt tenderizes the chicken while the herbs and spices infuse it with savory, Mediterranean goodness.

What is Greek gyros made of?

Traditional Greek gyros are made with meat (usually pork, chicken, or lamb) that's marinated with herbs and spices, then grilled and thinly sliced. It's typically served in warm pita bread with lettuce, tomato, onions, tzatziki sauce, and sometimes feta cheese.

Are chicken gyros healthy?

Yes, chicken gyros can be a healthy meal—especially when made at home. Lean chicken, Greek yogurt, and plenty of fresh veggies keep it light yet satisfying. Just keep an eye on portions and go easy on the pita or cheese if you're watching carbs or calories.

Greek Chicken Gyros with Cucumber Tzatziki: 4 Delicious Ways to Impress

Description

Juicy, marinated chicken wrapped in warm pita with fresh veggies and creamy cucumber tzatziki—this Greek Chicken Gyros with Cucumber Tzatziki recipe is bursting with bold Mediterranean flavor and perfect for busy weeknights or casual gatherings

Ingredients

Scale

Greek Chicken

1½ lbs chicken tenders or chicken breasts, cut into strips
¼ cup Greek yogurt
¼ cup olive oil
2 tbsp red wine vinegar
1 tbsp dried Mediterranean oregano
1 tsp granulated garlic
1 tsp onion powder
½ tsp ground cumin
1½ tsp kosher salt
½ tsp freshly ground black pepper

Tzatziki Sauce

1 cup Greek yogurt
2 baby cucumbers, grated
1 tbsp chopped fresh dill
½ tsp ground cumin
½ tsp lemon zest
1 tbsp olive oil
Kosher salt and pepper, to taste

For Assembling

4 pitas, warmed
2 cups shredded lettuce
¼ cup pickled red onions
2 baby cucumbers, diced
1 beefsteak tomato, diced
2 oz feta cheese, crumbled

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Instructions

Marinate Chicken:
In a large bowl, whisk together Greek yogurt, olive oil, vinegar, and all spices for the marinade. Add chicken and toss to coat. Cover and refrigerate for at least 30 minutes, or up to 24 hours.
Grill Chicken:
Preheat grill or grill pan over medium-high heat. Cook chicken for about 5 minutes per side or until internal temperature reaches 165°F.
Prepare Tzatziki:
Combine Greek yogurt, grated cucumber (squeeze out excess water), dill, cumin, lemon zest, and olive oil. Stir until smooth. Season with salt and pepper to taste. Chill until ready to use.
Assemble Gyros:
Place grilled chicken in warm pitas. Top with lettuce, tomatoes, cucumbers, pickled onions, feta, and a generous dollop of tzatziki. Serve immediately!

Notes

Make tzatziki ahead of time to save prep stress.
Grilled chicken can be stored up to 4 days in the fridge.
Swap pita for lettuce wraps to make it low-carb.
No grill? Use a cast-iron skillet for a similar char.

Prep Time: 15 mins
Cook Time: 10 mins
Category: Dinner
Method: Grilling
Cuisine: Greek

Nutrition

Serving Size: 1 gyro
Calories: 420 kcal
Sugar: 5 g
Sodium: 780 mg
Fat: 21 g
Saturated Fat: 5 g
Unsaturated Fat: 14 g
Trans Fat: 0 g
Carbohydrates: 30 g
Fiber: 3 g
Protein: 30 g
Cholesterol: 90 mg