Description
Ghostly Lasagna is the ultimate Halloween dinner idea—creamy, cheesy, spooky, and fun! With layers of shredded chicken, spinach, and marinara, topped with mozzarella “ghosts,” it’s perfect for a festive family night or a Halloween potluck hit.
Ingredients
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12 lasagna noodles
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2 cups cooked chicken, shredded
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2 cups spinach, chopped
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2 cups ricotta cheese
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2 cups shredded mozzarella cheese
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½ cup grated Parmesan cheese
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A few black olives (for eyes)
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3 cups marinara sauce
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Salt and pepper to taste
Instructions
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Preheat the oven to 350°F (175°C).
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Cook lasagna noodles according to package instructions. Drain and set aside.
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In a bowl, combine ricotta cheese, chopped spinach, salt, and pepper. Mix well.
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In a 9×13-inch baking dish, spread a layer of marinara sauce.
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Add a layer of noodles, followed by the ricotta-spinach mixture, then shredded chicken.
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Repeat the layers, finishing with a layer of noodles and marinara on top.
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Sprinkle with grated Parmesan.
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Cut ghost shapes from mozzarella slices and place them on top. Add olive pieces for eyes.
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Bake for 30–35 minutes, until bubbly and golden.
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Let cool slightly before serving your spooky masterpiece!
Notes
Use a cookie cutter for perfect ghost shapes, or freehand with a knife.
Great for using up leftover rotisserie chicken!
Want it meatless? Swap chicken for sautéed mushrooms or roasted veggies.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Category: Dinner
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 Slice
- Calories: 410 kcal
- Sugar: 6 g
- Sodium: 710 mg
- Fat: 21 g
- Saturated Fat: 10 g
- Unsaturated Fat: 9 g
- Trans Fat: 0 g
- Carbohydrates: 32 g
- Fiber: 3 g
- Protein: 25 g
- Cholesterol: 70 mg