Description
Crispy, cheesy, and full of flavor, these Garlic Parmesan Smashed Potatoes are the ultimate side dish for any meal. With golden edges, garlicky butter, and melty parmesan, this easy recipe is perfect for family dinners, holidays, or casual weeknight cravings.
Ingredients
1 ½ pounds baby potatoes (red or Yukon Gold work best)
3 tablespoons olive oil
3 cloves garlic, minced
½ teaspoon salt
½ teaspoon black pepper
½ teaspoon smoked paprika (optional)
¼ cup grated Parmesan cheese
2 tablespoons unsalted butter, melted
2 tablespoons chopped fresh parsley (for garnish)
Instructions
Boil Potatoes: Add potatoes to a large pot of salted water. Boil for 15–20 minutes, until fork-tender. Drain and let cool slightly.
Preheat Oven: Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper or lightly grease it.
Smash Potatoes: Place boiled potatoes on the sheet. Use a glass or masher to flatten each to about ½ inch thick.
Season: In a small bowl, mix olive oil, melted butter, garlic, salt, pepper, and paprika. Brush over each potato. Sprinkle Parmesan on top.
Bake: Bake for 25–30 minutes until golden brown and crispy. Broil for 2–3 minutes at the end for extra crisp.
Garnish & Serve: Remove from oven and sprinkle with fresh parsley. Serve warm with your favorite dipping sauce.
Notes
Potatoes: Baby potatoes hold their shape best, but you can use small regular potatoes too.
Make Ahead: Boil the potatoes a day ahead and store them in the fridge to save time.
Dips: Perfect with sour cream, aioli, or spicy mayo.
Reheat Tip: Use the oven or air fryer to bring back the crispiness!
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 portion
- Calories: 210 kcal
- Sugar: 1 g
- Sodium: 290 mg
- Fat: 12 g
- Saturated Fat: 4 g
- Unsaturated Fat: 7 g
- Trans Fat: 0 g
- Carbohydrates: 22 g
- Fiber: 3 g
- Protein: 4 g
- Cholesterol: 10 mg