Can I make this ahead of time?

Yes! You can prep the loaf earlier in the day and store it in the fridge until you’re ready to bake. Leftovers also keep well in the fridge for 3-4 days.

Can I use ground turkey instead of chicken?

Absolutely! It works great with turkey, too—just keep an eye on moisture levels since turkey can be slightly drier.

Can I freeze this chicken meat loaf?

Yes! After baking and cooling, wrap individual slices or the whole loaf in foil and store in an airtight container in the freezer for up to 3 months.

What temperature should a chicken meatloaf be?

Your chicken meatloaf should reach an internal temperature of 165°F . That’s the food-safe sweet spot to make sure it’s fully cooked but still juicy and tender.

What to serve with chicken parmesan meatloaf?

So many tasty options! Go classic with garlic mashed potatoes, keep it light with a crisp Caesar salad, or serve it with roasted veggies and some crusty bread to soak up all that cheesy goodness.

What cheese is used in chicken parmesan?

Traditionally, Parmesan is the star, but mozzarella is often added for that melty, gooey layer (and we’re doing both here!). Some versions even throw in provolone or fontina for extra flair.

Garlic Parmesan Chicken Meatloaf: A Cheesy, easy Dinner

Description

This Garlic Parmesan Chicken Meatloaf is the ultimate comfort food—juicy, cheesy, and packed with garlic-herb flavor. Made with lean ground chicken, gooey mozzarella, and savory Parmesan, it’s a delicious twist on a classic that’s sure to be a family favorite.

Ingredients

Scale

1½ lbs ground chicken
½ cup breadcrumbs
½ cup grated Parmesan cheese
½ cup shredded mozzarella cheese (plus extra for topping)
3 cloves garlic, minced
1 egg
¼ cup milk
1 tbsp fresh parsley, chopped
1 tsp Italian seasoning
Salt and black pepper, to taste
Fresh parsley, chopped (for garnish)

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Instructions

Preheat oven to 375°F and lightly grease a loaf pan or line it with parchment paper.
In a large bowl, combine ground chicken, breadcrumbs, Parmesan, mozzarella, garlic, egg, milk, parsley, Italian seasoning, salt, and pepper. Mix until just combined.
Press the mixture into the loaf pan, smoothing the top.
Bake for 45–50 minutes, or until internal temperature reaches 165°F.
In the last 5 minutes of baking, top with extra mozzarella and return to the oven until melted and bubbly.
Let rest for 5–10 minutes before slicing. Garnish with fresh parsley and serve.

Notes

Feel free to sub ground turkey for chicken if needed.
Mozzarella can be swapped for provolone or a blend of Italian cheeses.
Leftovers make an amazing meatloaf sandwich the next day!
Don’t skip the resting time—it helps the loaf hold together beautifully.

Prep Time: 15 mins
Cook Time: 50 mins
Category: Dinner
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 slice (1/6 of loaf)
Calories: 310 kcal
Sugar: 1 g
Sodium: 470 mg
Fat: 18 g
Saturated Fat: 7
Unsaturated Fat: 9 g
Trans Fat: 0 g
Carbohydrates: 7 g
Fiber: 0.5 g
Protein: 28 g
Cholesterol: 110 mg