Can I use different cheese?

Absolutely. Mozzarella and cheddar are a great combo, but you can swap in: provolone (super melty) Monterey Jack (mild and creamy) pepper jack (a little kick) The goal is melt + flavor. Choose your adventure.

Can I make Garlic Bread Grilled Cheese in the oven or air fryer?

You can, but the skillet is easiest and crispiest. If you do oven-bake, keep an eye on it and flip halfway through so both sides brown. (Air fryers vary a lot, so check early.)

How do I store leftovers?

If you somehow have leftovers (teach me your ways), wrap and refrigerate for up to 2 days . Reheat in a skillet over low heat to bring back the crunch. Microwaving works, but it turns the bread soft—still tasty, just less crispy.

Why isn’t my cheese melting?

Usually it’s one of two things: Heat is too high, browning the bread before the cheese melts. Bread is too thick and the cheese needs more time. Keep the skillet on low , and give it those full 4–5 minutes per side.

12 Easy Garlic Bread Grilled Cheese for Busy Nights

Description

This Garlic Bread Grilled Cheese is crispy, buttery, and loaded with gooey melted cheese. An easy comfort-food recipe that’s perfect for lunch, dinner, or a cozy snack.

Ingredients

Scale

2 tablespoons butter, softened
1/2 tablespoon garlic powder
1/2 teaspoon dried parsley
4 slices bread
1 cup shredded mozzarella and cheddar cheese blend

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Instructions

In a small bowl, mix the softened butter, garlic powder, and dried parsley until smooth.
Spread the garlic butter evenly on one side of each slice of bread.
Place two slices butter-side down on a cutting board or skillet.
Sprinkle half of the cheese on each slice.
Top with the remaining bread slices, butter-side up.
Heat a skillet over low heat and cook for 4–5 minutes until golden brown.
Carefully flip and cook the other side for another 4–5 minutes until the cheese is melted and the bread is crispy.
Remove from heat, slice, and serve hot.

Notes

Cook on low heat so the cheese melts before the bread browns too much.

Use freshly shredded cheese for the best melt.

Great served with tomato soup or a simple salad.

Prep Time: 5 minutes
Cook Time: 10 minutes
Category: sandwiches
Method: Skillet
Cuisine: American

Nutrition

Serving Size: 1 sandwich
Calories: 420 kcal
Sugar: 3 g
Sodium: 720 mg
Fat: 28 g
Saturated Fat: 14 g
Unsaturated Fat: 12 g
Trans Fat: 0 g
Carbohydrates: 26 g
Fiber: 2 g
Protein: 15 g
Cholesterol: 65 mg