Description
Frozen Chicken Cordon Bleu is a quick and convenient meal featuring breaded chicken stuffed with ham and Swiss cheese. This easy-to-bake dish is perfect for busy weeknights and offers a crispy, golden exterior with a rich, cheesy center.
Ingredients
4 frozen Chicken Cordon Bleu pieces
Cooking spray or oil (optional)
Instructions
Preheat oven to 375°F (190°C). Lightly grease a baking sheet or line it with parchment paper.
Arrange chicken on the prepared baking sheet, spacing them evenly apart.
Bake for 30-35 minutes or until golden brown and the internal temperature reaches 165°F (74°C).
Rest and serve: Let the chicken rest for 2-3 minutes before serving. Enjoy with a side of vegetables or salad.
Notes
For extra crispiness, lightly spray the chicken with cooking oil before baking.
Check the package instructions for specific baking times, as they may vary by brand.
Pair with mashed potatoes or a side of steamed vegetables for a complete meal.
- Prep Time: 5 mins
- Cook Time: 35 mins
- Category: Dinner
- Method: Baking
- Cuisine: French-American
Nutrition
- Serving Size: 1 piece
- Calories: 350 kcal
- Sugar: 2 g
- Sodium: 700 mg
- Fat: 18 g
- Saturated Fat: 7 g
- Unsaturated Fat: 9 g
- Trans Fat: 0 g
- Carbohydrates: 25 g
- Fiber: 1 g
- Protein: 28 g
- Cholesterol: 80 mg