Can I make these Fig and Goat Cheese Pinwheels ahead of time?

Absolutely! You can assemble and roll the pastry log, then keep it wrapped in the freezer for up to two months. Slice and bake whenever you’re ready.

Can I substitute the goat cheese?

Yes—cream cheese, ricotta, or even brie work well. Brie gives them a super luxurious vibe.

How do I store leftovers?

Place the baked pinwheels in an airtight container and refrigerate for 2–3 days. Reheat in the oven or air fryer so they crisp back up.

Can I make these without thyme?

Of course. Rosemary or sage are lovely alternatives, or skip herbs entirely if you prefer a sweeter bite.

Can I use store-bought fig jam?

Definitely. Fig preserves or a high-quality fig jam both work beautifully here.

Fig and Goat Cheese Pinwheels: 5 Irresistible, Joyful Bites

Description

These Fig and Goat Cheese Pinwheels are the perfect sweet-savory appetizer made with flaky puff pastry, rich fig preserves, creamy goat cheese, and fresh thyme. Quick, elegant, and always a hit at parties, brunches, and holiday gatherings.

Ingredients

Scale

1 sheet puff pastry, thawed
½ cup fig preserves (or fig jam)
4 oz goat cheese, crumbled
2 tablespoons light brown sugar
4–5 sprigs fresh thyme
1 egg (for egg wash)
Optional: crushed walnuts or pecans

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Instructions

Prepare the puff pastry: Let the pastry thaw completely, then place it on a sheet of parchment paper.
Spread the fig preserves: Evenly spread fig preserves over the pastry, leaving a ½-inch border around the edges.
Add cheese and seasonings: Sprinkle the crumbled goat cheese, brown sugar, and fresh thyme leaves over the fig layer.
Roll and chill: Roll the pastry tightly into a log, wrap it in parchment paper, and freeze for 20 minutes to firm up for easier slicing.
Slice and bake: Preheat the oven to 400°F (200°C). Slice the dough into ½-inch rounds and place on a parchment-lined baking sheet. Brush each pinwheel with egg wash and bake for 15–20 minutes, or until golden and flaky.

Notes

For extra crunch, add crushed walnuts or pecans before rolling the pastry.
Honey goat cheese works beautifully if you want a sweeter flavor.
If the pastry gets too soft while rolling, pop it in the fridge for 5–10 minutes.

Best served warm, straight from the oven.

Prep Time: 10 minutes
Cook Time: 20 minutes
Category: Appetizer
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 pinwheel
Calories: Approx. 145 kcal
Sugar: 7 g
Sodium: 115 mg
Fat: 8 g
Saturated Fat: 4 g
Unsaturated Fat: 3 g
Trans Fat: 0 g
Carbohydrates: 15 g
Fiber: 1 g
Protein: 3 g
Cholesterol: 18 mg