Can I use chicken breast instead of thighs?

Absolutely! Chicken breast is leaner and works just as well—just don’t overcook it or it might dry out.

How do I store leftovers?

Store chicken, corn topping, and rice in separate containers in the fridge. They’ll stay fresh for 3–4 days.

Can I make this ahead of time?

You bet. Make everything ahead, and assemble right before serving for the best texture and flavor.

Easy Street Corn Chicken Rice Bowl - Chicken magic recipes

Description

This Easy Street Corn Chicken Rice Bowl is your go-to for bold flavor and comfort in a single dish. Juicy grilled chicken meets zesty, creamy street corn over fluffy rice—perfect for busy weeknights or casual family dinners.

Ingredients

Scale

For the Chicken:

4 boneless, skinless chicken thighs (or breasts)
2 tbsp lime juice (or lemon juice)
2 tbsp avocado oil (or olive oil)
1 tsp chili powder (or paprika)
1 tsp garlic powder (optional)
Salt and black pepper, to taste

For the Street Corn Topping:

2 cups sweet corn kernels (grilled, if possible)
¼ cup red onion, thinly sliced (optional)
¼ cup sour cream (or Greek yogurt)
¼ cup mayonnaise
¼ cup crumbled cotija cheese (or feta/queso fresco)
1 tsp chili powder
Salt and black pepper, to taste
2 tbsp lime juice
Lime wedges, for serving

For the Rice and Assembly:

4 cups cooked jasmine rice (or white/brown/cauliflower rice)
Fresh cilantro, for garnish (optional)

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Instructions

Marinate the Chicken
In a bowl, combine lime juice, oil, chili powder, garlic powder, salt, and pepper. Add chicken and coat evenly. Let marinate 15–30 minutes.
Cook the Chicken
Heat a skillet over medium-high heat. Cook chicken 8–10 minutes per side until golden and fully cooked. Let rest and slice.
Make the Street Corn Topping
In a bowl, mix grilled corn, red onion, sour cream, mayo, cotija, chili powder, lime juice, salt, and pepper. Stir until creamy.
Prepare the Rice
Reheat rice if needed with a splash of water in the microwave or stovetop.
Assemble the Bowls
Add rice to bowls, top with sliced chicken, corn mixture, extra cheese, and cilantro. Serve with lime wedges.
Serve & Enjoy!
Squeeze fresh lime juice over the top and enjoy warm!

Notes

Swap chicken thighs with breasts if preferred.
Cauliflower rice makes a great low-carb option.
Make the corn topping ahead for faster prep.
Store leftovers in separate containers for up to 4 days.

Prep Time: 15 mins
Cook Time: 20 mins
Category: Dinner , lunch
Method: Skillet + stovetop
Cuisine: Mexican-Inspired

Nutrition

Serving Size: 1 serving
Calories: 520 kcal
Sugar: 4 g
Sodium: 610 mg
Fat: 28 g
Saturated Fat: 6 g
Unsaturated Fat: 18 g
Trans Fat: 0 g
Carbohydrates: 42 g
Fiber: 4 g
Protein: 29 g
Cholesterol: 85 mg