Can I substitute brown rice for white?

You can, but keep in mind brown rice takes longer to cook. Add about 10–15 extra minutes of baking time and make sure the liquid doesn’t run dry.

What’s the best store-bought tzatziki?

Any refrigerated brand will do, but look for ones with minimal ingredients and fresh herbs. If you're feeling ambitious, homemade tzatziki is a breeze too.

Can I use chicken thighs instead of breasts?

Absolutely! Boneless, skinless thighs work beautifully and tend to be extra juicy.

How do I store leftovers?

Keep leftovers in an airtight container in the fridge for up to 4 days. Reheat in the microwave with a splash of broth to keep things moist.

Dump and Bake Chicken Tzatziki Casserole 1 Irresistible Dinner

Description

This Dump and Bake Chicken Tzatziki Casserole is the ultimate weeknight dinner—creamy, comforting, and bursting with Mediterranean flavors. Made with juicy chicken, fluffy rice, and a tangy tzatziki sauce, it’s a one-dish wonder that goes from oven to table with minimal effort and maximum taste

Ingredients

Scale

1 cup long-grain white rice
1 ½ cups low-sodium chicken broth
1 ½ lbs boneless, skinless chicken breasts, cut into bite-sized pieces
1 tsp garlic powder
1 tsp onion powder
1 tsp dried oregano
½ tsp paprika
1 cup tzatziki sauce (store-bought or homemade)
½ cup crumbled feta cheese
½ cup chopped fresh parsley or dill (for garnish)
1 medium cucumber, thinly sliced (optional, for garnish)

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Instructions

Preheat Oven: Set oven to 375°F (190°C) and lightly grease a 9×13-inch baking dish.
Prepare Base: Spread uncooked rice evenly in the dish. Pour in chicken broth to fully submerge the rice.
Add Chicken: Layer chicken pieces over rice. Sprinkle with garlic powder, onion powder, oregano, and paprika.
Add Tzatziki: Spoon tzatziki sauce over the chicken and gently spread to coat.
Bake Covered: Cover tightly with foil and bake for 35–40 minutes, until chicken is cooked and rice is tender.
Optional Uncovering: If excess liquid remains, uncover and bake for an additional 5–10 minutes.
Garnish and Serve: Let rest for 5 minutes. Top with feta, parsley or dill, and cucumber slices before serving.

Notes

You can substitute chicken thighs for breasts if desired—just trim excess fat.
For extra flavor, mix some lemon zest into the tzatziki before baking.
Leftovers? Reheat with a splash of broth or water to keep the rice moist.
Use homemade tzatziki if you prefer a more personalized touch!

Prep Time: 10 mins
Cook Time: 40 mins
Category: Dinner
Method: Bake
Cuisine: Mediterranean

Nutrition

Serving Size: 1 serving
Calories: 390 kcal
Sugar: 2 g
Sodium: 510 mg
Fat: 15 g
Saturated Fat: 4 g
Unsaturated Fat: 9 g
Trans Fat: 0 g
Carbohydrates: 28 g
Fiber: 1 g
Protein: 36 g
Cholesterol: 85 mg