Can I use brown rice instead of white rice?

Yes—but keep in mind brown rice takes longer to cook. Add at least 15-20 extra minutes to baking time, and check for doneness before adding the cheese.

Can I substitute rotisserie chicken with raw chicken?

Technically, yes—but you’d need to dice it small so it cooks through. Using cooked rotisserie chicken keeps things safer (and faster).

How can I store leftovers?

Leftovers keep beautifully! Store your Dump-and-Bake Chicken Alfredo Rice Casserole in an airtight container in the fridge for up to 3 days. Reheat in the oven or microwave until piping hot.

Can I freeze this casserole?

Absolutely. Freeze either before baking (just thaw overnight in the fridge before baking) or freeze leftovers for up to 2 months. It’s a lifesaver for busy nights!

Dump-and-Bake Chicken Alfredo Rice Casserole

Description

Creamy, cheesy, and packed with tender chicken, this Dump-and-Bake Chicken Alfredo Rice Casserole is the perfect easy weeknight dinner. Minimal prep, one pan, and major comfort-food vibes!

Ingredients

Scale

2 cups cooked rotisserie chicken, shredded
1 cup uncooked white rice (long-grain or jasmine)
3 cups chicken broth
1 cup Alfredo sauce (store-bought or homemade)
1 cup frozen peas and carrots (optional)
1 cup shredded mozzarella cheese
½ teaspoon garlic powder
½ teaspoon Italian seasoning
Salt and pepper, to taste
Fresh parsley, for garnish (optional)
4 slices cooked bacon, crumbled (optional, for topping)

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Instructions

Preheat oven to 375°F (190°C).
In a large mixing bowl, combine shredded chicken, uncooked rice, chicken broth, Alfredo sauce, garlic powder, Italian seasoning, salt, and pepper.
Stir in frozen peas and carrots, if using.
Transfer mixture to a greased 9×13-inch baking dish.
Cover with aluminum foil and bake for 45 minutes.
Remove foil, sprinkle mozzarella cheese (and bacon, if using) over the top.
Bake uncovered for an additional 10-15 minutes, until cheese is melted and bubbly.
Garnish with fresh parsley and serve hot.

Notes

Check the rice for doneness before adding cheese. Bake longer if needed.
Swap mozzarella for cheddar or Monterey Jack for a different cheesy twist.
Add a pinch of red pepper flakes for a spicy kick.
This casserole freezes well for up to 2 months.

Prep Time: 10 mins
Cook Time: 55 mins
Category: Dinner, Casserole
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 460 kcal
Sugar: 2 g
Sodium: 880 mg
Fat: 19 g
Saturated Fat: 8 g
Unsaturated Fat: 9 g
Trans Fat: 0 g
Carbohydrates: 40 g
Fiber: 2 g
Protein: 30 g
Cholesterol: 90 mg