Description
Doritos Chicken Casserole is the ultimate comfort food—cheesy, creamy, and packed with flavor. With crunchy nacho chips, tender chicken, and a creamy, savory filling, it’s a family favorite that’s perfect for weeknight dinners or casual get-togethers.
Ingredients
-
Cooking spray
-
1 (14.5 oz) bag nacho cheese-flavored Doritos, crushed
-
3 cups chopped cooked chicken
-
2 cups shredded Mexican cheese blend, divided
-
1 ½ cups salsa
-
1 (15.25 oz) can corn, drained
-
1 (10.5 oz) can condensed cream of mushroom soup
-
1 (10.5 oz) can condensed cream of chicken soup
-
8 oz sour cream
Instructions
-
Preheat oven to 350°F (175°C). Lightly spray a 9×13-inch baking dish with cooking spray.
-
Spread the crushed Doritos evenly on the bottom of the prepared baking dish.
-
In a large bowl, mix together the chopped chicken, 1 cup of the shredded cheese, salsa, corn, cream of mushroom soup, cream of chicken soup, and sour cream.
-
Pour the mixture evenly over the crushed Doritos in the baking dish.
-
Bake for 20 minutes.
-
Remove from oven and top with the remaining 1 cup of cheese. Return to oven and bake for an additional 5 minutes, or until cheese is melted and bubbly.
-
Let it cool slightly, then serve warm.
Notes
-
Swap in rotisserie chicken to save time.
-
Add jalapeños or use spicy salsa for a kick.
-
Garnish with fresh cilantro, parsley, or even green onions for color and freshness.
-
To reheat leftovers, add a sprinkle of fresh chips on top to revive the crunch!
- Prep Time: 10 mins
- Cook Time: 25 mins
- Category: Dinner
- Method: Baked
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 475 kcal
- Sugar: 4 g
- Sodium: 890 mg
- Fat: 28 g
- Saturated Fat: 12 g
- Unsaturated Fat: 13 g
- Trans Fat: 0 g
- Carbohydrates: 30 g
- Fiber: 2 g
- Protein: 24 g
- Cholesterol: 85 mg