Description
Dolly’s Chicken and Stuffing Casserole is the ultimate comfort food—creamy, cheesy, and packed with flavor. It’s a family-favorite casserole that comes together quickly with pantry staples, perfect for busy weeknights or cozy Sunday dinners.
Ingredients
4 cups cooked chicken, shredded or diced (rotisserie chicken works great!)
2 cans (10.5 oz each) condensed cream of chicken soup
1 cup sour cream
1 cup chicken broth
1/2 cup milk
1 tsp garlic powder
1 tsp onion powder
1/2 tsp black pepper
2 cups shredded cheddar cheese, divided
1 box (6 oz) stove-top stuffing mix (or homemade stuffing mix)
1/2 cup unsalted butter, melted
Optional: chopped fresh parsley for garnish
Instructions
Preheat your oven to 350°F (175°C). Lightly grease a 9×13-inch baking dish.
In a large mixing bowl, combine chicken, cream of chicken soup, sour cream, chicken broth, milk, garlic powder, onion powder, black pepper, and 1½ cups of shredded cheddar cheese. Stir until well blended.
Spread the chicken mixture evenly in the prepared baking dish.
Sprinkle the dry stuffing mix evenly over the top.
Drizzle the melted butter over the stuffing to help it crisp during baking.
Bake for 30–35 minutes, until bubbly and golden brown on top.
Sprinkle the remaining ½ cup of cheddar cheese on top. Bake for another 5 minutes until melted.
Let cool for 5–10 minutes before serving. Garnish with parsley, if desired.
Notes
Rotisserie chicken is a huge time-saver here.
You can make this ahead and refrigerate before baking. Just add 5–10 minutes to the bake time.
Feel free to add frozen veggies like peas or green beans to the chicken mixture for a complete one-dish meal.
Substitute Greek yogurt for sour cream if preferred.
- Prep Time: 15 mins
- Cook Time: 35 mins
- Category: Dinner
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 480 kcal
- Sugar: 3 g
- Sodium: 920 mg
- Fat: 28 g
- Saturated Fat: 14 g
- Unsaturated Fat: 11 g
- Trans Fat: 0 g
- Carbohydrates: 28 g
- Fiber: 1 g
- Protein: 29 g
- Cholesterol: 90 mg