Description
This Crockpot Creamy Garlic Parmesan Chicken is the ultimate comfort food—juicy chicken breasts slow-cooked in a velvety garlic-Parmesan cream sauce, accented with lemon, herbs, and cherry tomatoes. Perfect for cozy weeknights or impressing at Sunday dinner!
Ingredients
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4 boneless, skinless chicken breasts
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1 cup heavy cream
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1/2 cup chicken broth
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3/4 cup grated Parmesan cheese
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5 cloves garlic, minced
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1 teaspoon salt
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1/2 teaspoon black pepper
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1 teaspoon Italian seasoning
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2 tablespoons unsalted butter
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1 tablespoon olive oil
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Fresh parsley (optional)
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Lemon slices and cherry tomatoes (optional garnish)
Instructions
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Season chicken breasts with salt, pepper, and Italian seasoning.
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In a skillet, heat olive oil and butter over medium heat. Sear chicken for 3–4 minutes per side until golden. Transfer to crockpot.
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In the same skillet, sauté minced garlic for 1 minute until fragrant.
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Pour in chicken broth and deglaze the pan, scraping up brown bits. Let simmer 2 minutes.
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Add heavy cream and Parmesan cheese; whisk until smooth and creamy.
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Pour sauce over the chicken in the crockpot. Add lemon slices and cherry tomatoes if desired.
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Cover and cook on LOW for 4–5 hours or until chicken is tender.
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Stir the sauce before serving and garnish with parsley.
Notes
You can substitute half-and-half for a lighter version.
Sauce may separate slightly—just whisk before serving.
Pairs beautifully with pasta, rice, or mashed potatoes.
- Prep Time: 15 mins
- Cook Time: 4 hours
- Category: Dinner
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 465 kcal
- Sugar: 1 g
- Sodium: 720 mg
- Fat: 32 g
- Saturated Fat: 17 g
- Unsaturated Fat: 13 g
- Trans Fat: 0 g
- Carbohydrates: 4 g
- Fiber: 0 g
- Protein: 38 g
- Cholesterol: 155 mg