Description
This Crockpot Creamy Broccoli Cheddar Chicken is the ultimate comfort food! With tender chicken, vibrant broccoli, and a creamy cheddar sauce, it’s a simple, savory dish that will quickly become a family favorite. Perfect for busy nights, this recipe is made with minimal ingredients and maximum flavor. Just toss everything in the slow cooker and let it do all the work!
Ingredients
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2 lbs Chicken Breast (boneless, skinless)
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4 cups Broccoli Florets (fresh or frozen)
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2 cups Cheddar Cheese (shredded)
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1 can Cream Soup (condensed)
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1 tsp Garlic Powder
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1 tsp Onion Powder
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Salt and Pepper (to taste)
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1 cup Chicken Broth
Instructions
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Place the chicken breasts in the bottom of your slow cooker.
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Pour the condensed cream soup over the chicken, spreading it evenly.
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Add the broccoli florets on top of the chicken.
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Sprinkle garlic powder, onion powder, salt, and pepper over the ingredients.
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Pour the chicken broth into the slow cooker.
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Cover and cook on low for 6-8 hours or high for 3-4 hours.
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Once cooked, shred the chicken directly in the slow cooker.
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Stir in the shredded cheddar cheese until it melts into a creamy sauce.
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Serve and enjoy your creamy, cheesy goodness!
Notes
You can substitute frozen broccoli if fresh isn’t available, but fresh broccoli gives a better texture.
If you prefer a thicker sauce, add a tablespoon of flour or cornstarch mixed with water during the last 30 minutes of cooking.
This dish pairs well with rice, mashed potatoes, or pasta for a complete meal.
- Prep Time: 10 minutes
- Cook Time: 6-8 hours (low) or 3-4 hours (high)
- Category: Main Dish
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350 kcal
- Sugar: 3 g
- Sodium: 600 mg
- Fat: 15 g
- Saturated Fat: 7 g
- Unsaturated Fat: 6 g
- Trans Fat: 0 g
- Carbohydrates: 10 g
- Fiber: 3 g
- Protein: 45 g
- Cholesterol: 100 mg