Description
This Crockpot Christmas Crack is a sweet, chocolatey holiday favorite made with peanuts, melted chocolate, and festive sprinkles. It’s an easy dump-and-go treat that’s perfect for gifting, snacking, and adding to Christmas dessert trays.
Ingredients
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24 oz white almond bark, broken into pieces
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12 oz semi-sweet chocolate chips
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12 oz chocolate bark
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5 cups salted dry roasted peanuts
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Holiday sprinkles (optional)
Instructions
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Spray the inside of a large crockpot or use a crockpot liner for easy cleanup.
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Line two baking sheets with parchment, wax paper, or silpat mats; set aside.
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Add the almond bark pieces to the bottom of the crockpot.
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Add the peanuts, then the white chocolate bark, chocolate bark, and chocolate chips.
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Cover and cook on LOW for 1 hour.
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Remove lid and stir to coat peanuts. If chocolate pieces remain unmelted, cover and continue cooking.
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Stir every 15 minutes until the chocolate is fully melted and smooth. Turn off the crockpot.
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Use a cookie scoop or two tablespoons to drop clusters onto the prepared baking sheets.
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Immediately add holiday sprinkles.
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Allow to cool completely until chocolate is set.
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Store in an airtight container.
Notes
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Using salted peanuts enhances the sweet-salty flavor combo.
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Add sprinkles while the candy is still warm so they stick properly.
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Great for gifting—wrap in treat bags or add to holiday cookie boxes.
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You can substitute peanuts with almonds, pecans, or nut-free alternatives if needed.
- Prep Time: 10 minutes
- Cook Time: 1 hour 30 minutes
- Category: Dessert
- Method: Crock pot
- Cuisine: American
Nutrition
- Serving Size: 1 cluster
- Calories: 185 kcal
- Sugar: 14 g
- Sodium: 95 mg
- Fat: 12 g
- Saturated Fat: 5 g
- Unsaturated Fat: 6 g
- Trans Fat: 0 g
- Carbohydrates: 16 g
- Fiber: 2 g
- Protein: 4 g
- Cholesterol: 0 mg