Can I use chicken thighs instead of chicken breast?

Absolutely. Boneless, skinless thighs work great and tend to be extra juicy. Just cut them into bite-sized pieces the same way.

How do I store leftovers?

Store leftovers in an airtight container in the fridge for up to 3–4 days . The flavor gets even better the next day—like it had time to think about how delicious it is.

Can I freeze Crock Pot Sesame Chicken?

Yes! Let it cool completely, then freeze in freezer-safe containers for up to 2–3 months . Thaw overnight in the fridge and reheat gently on the stove or in the microwave.

What should I serve with it?

Rice is classic, noodles are amazing, and steamed broccoli on the side makes you feel like you really have your life together. (Even if you don’t. I won’t tell.)

Is Crock Pot Sesame Chicken spicy?

With the crushed red pepper, it has a gentle warmth—not full fire-breathing dragon. You can reduce or skip it to keep things mild.

Crock Pot Sesame Chicken: Irresistibly Easy 5-Ingredient Magic

Description

This Crock Pot Sesame Chicken is a sweet, savory, and incredibly easy slow cooker dinner that tastes just like takeout. Tender bite-sized chicken cooks slowly in a sticky sesame sauce made with soy sauce, honey, brown sugar, garlic, and ginger. Toss in fresh red bell peppers and finish with sesame seeds and green onions for the perfect flavor and texture. Serve it over fluffy rice or noodles for a cozy, family-friendly meal that practically cooks itself.

Ingredients

Scale

2 pounds boneless skinless chicken breasts, cut into bite-sized pieces
3 tablespoons cornstarch

Sauce
½ cup low sodium soy sauce
1 tablespoon sesame oil
⅓ cup light brown sugar
¼ cup honey
2 tablespoons rice vinegar
3 cloves garlic, minced
1 tablespoon fresh ginger, minced
½ teaspoon crushed red pepper flakes

Add-ins
1 red bell pepper, chopped

Garnish
1 tablespoon sesame seeds
2 green onions, chopped

For Serving
Cooked white rice or noodles

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Instructions

1. Prepare the chicken
Trim excess fat from the chicken and pat dry with paper towels. Cut into bite-sized pieces. Add the chicken and cornstarch to a large zip-top bag and shake until evenly coated.

2. Add chicken to slow cooker
Transfer the coated chicken pieces into the crock pot.

3. Make the sesame sauce
In a bowl, whisk together soy sauce, sesame oil, brown sugar, honey, rice vinegar, garlic, ginger, and crushed red pepper.

4. Combine ingredients
Add the chopped red bell pepper to the slow cooker. Pour the sesame sauce over the chicken and gently stir to coat.

5. Slow cook
Cover and cook on HIGH for 2½–3½ hours or LOW for 4½–5½ hours, until the chicken is tender and fully cooked.

6. Garnish and serve
Sprinkle sesame seeds and chopped green onions over the chicken. Serve hot over rice or noodles.

Notes

• For a thicker sauce, mix 1 tablespoon cornstarch with 2 tablespoons cold water and stir it into the crock pot during the last 20 minutes of cooking.
• Chicken thighs can be used instead of chicken breasts for a juicier result.
• Add steamed broccoli, snap peas, or carrots for extra vegetables.
• Leftovers store well in the refrigerator for up to 4 days.

Prep Time: 10 minutes
Cook Time: 3 hours
Category: Dinner
Method: Slow Cooking
Cuisine: Asian-inspired

Nutrition

Serving Size: 1 bowl
Calories: 380 kcal
Sugar: 18 g
Sodium: 820 mg
Fat: 8 g
Saturated Fat: 1.5 g
Unsaturated Fat: 6 g
Trans Fat: 0 g
Carbohydrates: 32 g
Fiber: 1 g
Protein: 38 g
Cholesterol: 95 mg