Can I use chicken thighs instead of chicken breasts?

Absolutely. Boneless, skinless thighs work great and often turn out even juicier. Keep the cook time similar, and check for doneness.

Can I make Crock Pot Crack Chicken ahead of time?

Yes! You can cook it, cool it, and store it in the fridge. Reheat gently on the stove or in the microwave, adding a splash of broth if the sauce tightens up.

How do I store leftovers?

Store in an airtight container in the fridge for 3–4 days . It reheats like a dream and makes an easy lunch.

You can, but creamy sauces sometimes change texture after freezing. If you do freeze it, thaw in the fridge overnight and reheat slowly, stirring well.

What can I serve it with besides pasta, rice, or potatoes?

Try it over cauliflower rice, steamed broccoli, roasted green beans, or even inside a tortilla for a quick wrap.

Crock Pot Crack Chicken: Irresistible 4-Step Comfort

Description

Creamy, cheesy, and packed with bacon flavor, this Crock Pot Crack Chicken is an easy slow-cooker dinner the whole family loves. Perfect over rice, pasta, or potatoes.

Ingredients

Scale

4 boneless, skinless chicken breasts
3/4 cup cooked bacon pieces
1 package (8 oz) cream cheese
1 can (10.5 oz) unsalted cream of chicken soup
1/2 cup low-sodium chicken broth
1 oz dry ranch dressing seasoning
1 1/2 cups shredded cheddar cheese

Cook Mode Prevent your screen from going dark

Instructions

Place the chicken breasts in the bottom of a 6-quart slow cooker.
Sprinkle the cooked bacon evenly over the chicken.
In a saucepan over medium heat, combine cream cheese, cream of chicken soup, chicken broth, ranch seasoning, and shredded cheddar cheese.
Stir until fully melted and smooth.
Pour the sauce evenly over the chicken and bacon.
Cover and cook on LOW for 4–6 hours, until chicken is tender and cooked through.
Serve hot over rice, pasta, or potatoes with extra sauce on top.

Notes

Chicken can be shredded directly in the slow cooker for a creamier texture.

Great for meal prep and reheats well the next day.

Serve with a fresh veggie or salad to balance the richness.

Prep Time: 10 minutes
Cook Time: 5 hours
Category: Dinner
Method: Slow Cooking
Cuisine: American

Nutrition

Serving Size: 1 portion
Calories: 520 kcal
Sugar: 3 g
Sodium: 980 mg
Fat: 36 g
Saturated Fat: 18 g
Unsaturated Fat: 15 g
Trans Fat: 0 g
Carbohydrates: 6 g
Fiber: 0 g
Protein: 40 g
Cholesterol: 165 mg