Can I use different cheese?

Yes! Cheddar and mozzarella are a great combo (flavor + stretch), but you can swap in pepper jack, Colby, or Monterey Jack. Just stick with cheeses that melt well.

Do I have to use breadcrumbs?

Nope. Breadcrumbs are optional. They add extra crunch, but the cheese will still crisp up on its own.

How do I store leftovers?

If you somehow have leftovers (teach me your ways), store them in an airtight container in the fridge for up to 3 days .

How do I reheat them so they stay crispy?

Skip the microwave if you can—it makes them softer. Reheat in the oven or air fryer at 350°F for a few minutes until warm and crisp again.

Can I make Crispy Pickle Cheese Bites in an air fryer?

Yes! Air fry at 350°F for about 6–8 minutes , checking around the 6-minute mark. (Air fryers are speedy little overachievers.)

Crispy Pickle Cheese Bites: Irresistible 10-Minute Magic

Description

Crispy Pickle Cheese Bites are the ultimate quick snack—crunchy, cheesy, and tangy all in one bite! Ready in just 10 minutes, these golden, gooey bites make the perfect appetizer, party snack, or anytime treat.

Ingredients

Scale

½ cup shredded cheddar cheese (sharp or mild)
½ cup shredded mozzarella cheese (low-moisture)
¼ cup finely chopped dill pickles (patted dry)
½ teaspoon garlic powder
1 tablespoon breadcrumbs (optional, for extra crunch)
Nonstick spray or parchment paper (for easy cleanup)

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Instructions

Preheat oven: Set oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly spray with nonstick spray.
Mix ingredients: In a mixing bowl, combine cheddar, mozzarella, pickles, garlic powder, and breadcrumbs (if using). Stir until well mixed.
Shape bites: Scoop small spoonfuls of the mixture and form into bite-sized mounds or balls. Place evenly spaced on your baking sheet.
Bake: Bake for 10 minutes or until golden brown and crispy around the edges.
Cool and serve: Let cool slightly before serving. Enjoy with ranch or your favorite dipping sauce!

Notes

For extra crispiness, blot chopped pickles with a paper towel before mixing.

Want some spice? Add a pinch of red pepper flakes or diced jalapeños.

These can also be air-fried at 350°F for 6–8 minutes.

Store leftovers in the fridge up to 3 days and reheat in an oven or air fryer to keep them crispy.

Prep Time: 5 minutes
Cook Time: 10 minutes
Category: Appetizer
Method: Baked
Cuisine: American

Nutrition

Serving Size: 2 bites
Calories: 120 Kcal
Sugar: 0.7 g
Sodium: 280 mg
Fat: 9 g
Saturated Fat: 4.5 g
Unsaturated Fat: 4 g
Trans Fat: 0 g
Carbohydrates: 2.5 g
Fiber: 0.2 g
Protein: 8 g
Cholesterol: 25 mg