Can I bake these instead of grilling or pan-frying?

Absolutely! Bake at 400°F for about 20 minutes, flipping halfway through. They won’t be quite as crispy, but still delicious.

How do I store leftovers?

Pop them in an airtight container in the fridge for up to 3 days. Reheat in the oven or air fryer to keep that crispy edge.

Can I use chicken breasts or thighs instead?

Yep! Just slice them into tender-sized strips so they cook evenly.

Why are my chicken tenders not crispy?

If your tenders aren't getting crispy, the heat might be too low, or there might be too much moisture on the chicken. Pat them dry before cooking and make sure your pan or grill is properly preheated. Don’t overcrowd—give them space to sizzle!

How to keep chicken tenders from getting soggy?

The key is airflow and dryness. After cooking, let them rest on a wire rack instead of a plate so they don’t steam themselves soft. If you’re storing them, avoid sealing them while still warm—let them cool first!

How do you store crispy chicken tenders?

Store them in an airtight container lined with a paper towel to absorb moisture. When reheating, use the oven or air fryer to bring back that beautiful crisp—microwaving will make them sad and soggy (trust me on this one).

Crispy Greek Chicken Tenders: 5 Irresistible Reasons to Try

Description

These Crispy Greek Chicken Tenders are bursting with bold Mediterranean flavors like lemon, garlic, oregano, and thyme. Juicy on the inside, golden on the outside, they’re a quick and flavorful weeknight dinner your whole family will love!

Ingredients

Scale

1 lb chicken tenders
2 tbsp olive oil
Juice of 1 lemon
2 cloves garlic, minced
1 tsp dried oregano
1 tsp dried thyme
1 tsp paprika
1/2 tsp salt
1/4 tsp black pepper
2 tbsp fresh parsley, chopped (for garnish)

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Instructions

Make the Marinade:
In a large bowl, whisk together olive oil, lemon juice, garlic, oregano, thyme, paprika, salt, and pepper.
Marinate the Chicken:
Add chicken tenders to the bowl and coat evenly with the marinade. Cover and refrigerate for at least 30 minutes.
Preheat Grill or Skillet:
Heat grill or skillet over medium-high. Drizzle with a little olive oil if using a skillet to prevent sticking.
Cook the Tenders:
Remove chicken from marinade and let excess drip off. Grill or pan-fry each tender for 5–7 minutes per side until golden brown and internal temp reaches 165°F.
Garnish and Serve:
Let rest a few minutes before serving. Sprinkle with fresh parsley and serve with lemon wedges if desired.

Notes

You can substitute chicken breasts or thighs, just slice them into similar-sized strips.
For extra crispiness, broil the tenders for 1–2 minutes at the end.
Leftovers? These make great additions to wraps, salads, or pita sandwiches the next day!

Prep Time: 10 mins
Cook Time: 15 mins
Category: Dinner
Method: Grilled or Pan-Fried
Cuisine: Greek

Nutrition

Serving Size: 1/4 of recipe
Calories: 220 Kcal
Sugar: 0.5 g
Sodium: 320 mg
Fat: 11 g
Saturated Fat: 2 g
Unsaturated Fat: 8 g
Trans Fat: 0 g
Carbohydrates: 2 g
Fiber: 0.5 g
Protein: 28 g
Cholesterol: 70 mg