Can I use rotisserie chicken instead?

Absolutely! Just skip the coating and crisping steps. Mix the shredded rotisserie chicken with a little garlic powder and warm Alfredo sauce for flavor.

How can I store leftovers?

Wrap them in foil or an airtight container and refrigerate for up to 3 days. Reheat in a skillet or air fryer for that crispy magic.

Are these freezer-friendly?

Yes! Wrap individually in foil and freeze. Reheat in the oven at 350°F for 20–25 minutes (no soggy wraps here!).

Can I use different cheeses?

You bet—try provolone, cheddar, or a blend. Mozzarella just melts beautifully with the Alfredo sauce.

Crispy Garlic Parmesan Chicken Alfredo Wraps :7 Delicious Secrets

Description

These crispy Garlic Parmesan Chicken Alfredo Wraps are loaded with juicy, golden chicken, melty mozzarella, and creamy Alfredo sauce—wrapped in a warm tortilla and topped with a buttery Parmesan-panko crunch. Quick enough for weeknights, indulgent enough for weekends!

Ingredients

Scale

4 boneless, skinless chicken breasts
2 teaspoons garlic powder
1 teaspoon onion powder
1 teaspoon paprika
Salt and pepper to taste
1 cup grated Parmesan cheese
1 cup panko breadcrumbs
2 tablespoons olive oil
1 cup Alfredo sauce (store-bought or homemade)
4 large flour tortillas
1 cup shredded mozzarella cheese

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Instructions

Season the Chicken:
Sprinkle chicken breasts with garlic powder, onion powder, paprika, salt, and pepper. Rub in the spices evenly.
Coat with Crunch:
In a shallow dish, mix Parmesan and panko breadcrumbs. Press each chicken breast firmly into the mixture, coating both sides well.
Cook to Crispy Perfection:
Heat olive oil in a skillet over medium heat. Cook chicken for 6–7 minutes per side, until crispy, golden, and fully cooked (internal temp 165°F). Let rest, then slice into strips.
Assemble Wraps:
Warm tortillas slightly. Spread Alfredo sauce down the center, add mozzarella cheese, and top with chicken strips.
Wrap It Up:
Fold in the sides and roll tightly into wraps. Optional: sprinkle a little extra Parmesan-panko mix on top before serving!
Serve & Enjoy:
Plate and drizzle with extra Alfredo sauce, if desired. Serve with a fresh salad, roasted veggies, or fries.

Notes

For an extra crispy top, pop wraps under the broiler for 2 minutes before serving.
Swap mozzarella for provolone or cheddar for a different cheesy twist.
Use rotisserie chicken in a pinch—just warm and mix with Alfredo sauce.

Prep Time: 15 mins
Cook Time: 20 mins
Category: Main dish
Method: Stovetop + Assembly
Cuisine: American

Nutrition

Serving Size: 1 Wrap
Calories: 620 kcal
Sugar: 2 g
Sodium: 780 mg
Fat: 34 g
Saturated Fat: 13 g
Unsaturated Fat: 17 g
Trans Fat: 0 g
Carbohydrates: 32 g
Fiber: 2 g
Protein: 42 g
Cholesterol: 125 mg