What is the difference between a potato doughnut and a regular doughnut?

Potato doughnuts use mashed potatoes for a softer, denser texture. Regular doughnuts rely on flour and are typically sweeter.

What is a chicken doughnut?

A savory ring made from chicken and potato, shaped like a doughnut and fried or baked until crispy.

One potato doughnut has about 200–250 calories, with protein, carbs, and moderate fat depending on ingredients.

They’re made by mixing mashed potatoes, chicken, and seasonings, shaped into rings, then fried or baked.

Traditional doughnuts are high in sugar and fat, but savory versions like these can be healthier with protein and less sugar.

Around 200–250 calories; they offer energy, protein (if chicken is added), and are more filling than sweet doughnuts.

Golden, crispy, and savory — these Chicken and Potato Doughnuts are the perfect comfort food snack! Crunchy outside, cheesy and tender inside.

Scale

Cook Mode Prevent your screen from going dark

In a large bowl, mix mashed potatoes, chicken, cheese, egg, green onions, and seasonings.
Shape into doughnut rings using hands or a cutter.
Coat each doughnut in flour, then breadcrumbs.
Heat oil in a deep pan over medium heat.
Fry doughnuts until golden brown and crisp on all sides.
Drain on paper towels and serve hot with your favorite dip.