For the Ground Turkey + Black Bean Filling:

• 2 tsp avocado oil (or olive oil), plus more for brushing

• 8 oz lean ground turkey (85/15 or 90/10)

• 2 ½ tsp taco seasoning (or homemade blend below)

• ½ tsp cumin

• ½ tsp Mexican oregano (or Italian oregano)

• ½ tsp garlic powder

• ½ tsp kosher salt

• ¼ tsp smoked paprika

• ¼ tsp chili powder

• ⅛ tsp cayenne pepper (optional)

• ⅓ cup chopped yellow onion

• ¾ cup black beans (½ can, drained, not rinsed)

• 1 can (4 oz) green chiles

• 2 tbsp finely chopped cilantro (optional)

For the Tacos:

• Cooking spray or avocado oil

• 6 fajita-size (6 inch) flour tortillas

• 1 ½ cups shredded Monterey Jack cheese (or cheddar/pepper jack)

For the Creamy Avocado Dipping Sauce:

• ½ medium avocado

• ¼ cup sour cream (or full-fat Greek yogurt)

• 1 tbsp fresh lemon juice (or lime juice)

• ¼ cup fresh cilantro leaves, packed

• ½ tsp kosher salt

• 2 tbsp water (plus more if needed for consistency)